1. CURRICULUM VITAE
TALIB HOSSAIN MALLICK
Vill + P.O.- Chak Kashipur
P.S.- Nodakhali
Budge Budge Block 2
Kol- 700137
Mob – +919836053801
Email – talibhossainth@gmail.com
PERSONAL PROFILE:
I am Young aspirant Hotel Management Diploma Holder with 4 Years
Experience in Kitchen Provision have strong knowledge of classical Indian
curry and tandoor cuisine I have abilities to lead In all areas of kitchen
including buffets Production Restaurant and main kitchen I have good
knowledge of cost control menu planning and minimizing of wastage and
Inventory, I am good in Speed, Perfection, Presentation, Prepare and Deliver
Food on time. I follow Proper Procedure with regards to chilling reheating
and holding food including maintaining HACCP Standards
PROFESONAL QUALIFICATION:
Qualification College Year of Passing
Craftsmanship Course in
food Production
I.H.M (Institute of Hotel Management
Catering Technology & Applied
Nutrition) Kolkata
2010
ACADEMIC QUALIFICATION:
Qualification Year
Secondary education 2005

2. Higher secondary education 2007
B.A. (H) 2010
WORK EXPERIENCE:
Organization: Presently working at Ganga Kutir resort (part of small
lauxery hotels) under Raichak on Ganges, Hospitality Section of Ambuja
Neotia Group it is a 5 star Category Hotel. (Since 4th
February 2013 to
Present as a COMMIS-I)
JOB RESPONSIBILITY:
• Sole Responsible for tandoor department.
• Along with that also responsible for continental and butchery section
• Assisting chef for indenting perishable and non perishable item.
• Menu Planning according to the Buffet
• Planning Special Menu as per Seasonal availability
Organization: Worked with IBIZA Merlin Greens (Merlin Group) from
7th oct 2011 till 27th jan 2012 it is a 5 Star Category Resort. As a
COMMIS-II
JOB RESPONSIBILITY:
• Prepare Item according to the Hotel Recipe
• Marinating all Veg & Non-Veg Kebabs
• Operating Tandoori Section in absence of Chef
• Keeping Clear and Hygienic Entire Tandoor Section
Organization: Worked with DOLPHINNS GROUP OF RESTORS from
2nd may 2011 till 1st oct 2011 as a COMMIS-III

3. JOB RESPONSIBILITY:
• Ready every ingredients to Prepare Every Kebabs and other Recipes
• Assisting Tandoor and Indian Chef
• Keeping Cleared and Hygienic entire Department
Organization: Worked with THE FFORT RAICHAK. It is a 5 star
category as a Trainee
JOB RESPONSIBILITY:
• Assisting Tandoor and Indian Chef
• Assisting other area of Kitchen when required
• Dry Store and Vegetable Store Pic-Up and Organize
• Insured all Indian Section is Cleaned miss-in place is ready for
operation
OTHER SKILL :
Computer: - Ms Word, Excel, Out Look, Power Point,
PERSONAL DETAILS:
Sex : Male
Date of Birth : 26th
April 1990
Languages Known : Bengali, Hindi &
English
Date :
Place : Signature
` (Talib Hossain Mallick)