Jithin K. Sebastian is a 25-year-old Indian male seeking a position that utilizes his strong organizational skills and experience in food and beverage production. He holds a Bachelor's degree in Hotel Management and Catering Science from RVS College of Arts & Science in Coimbatore. Jithin has over 3 years of work experience as a Commis Chef in hotels and resorts in India and Oman, including his current role at Sifawy Boutique Hotel in Muscat, Oman since January 2015. He is proficient in English, Malayalam, Hindi, and Tamil, and enjoys listening to music and playing cricket in his free time.

1. Resume
JITHIN .K.
SEBASTIAN
Phone no:
+968 98469524 ( 9am to !2pm)
E-Mail:
jithinkoottumkan@gmail.com
Permanent Address
Jithin K Sebastian
Koottumkal House
Pala (PO)
Kottayam (Dist)
Kerala 686575
India.
Personal Profile:
Date of Birth : 22-11-1989
Age : 25
Sex : Male
Nationality : Indian
Marital Status : Single
Passport No : H4654593
Objective;
To obtain a position that will enable me to use
my strong organizational skills, educational background,
and ability to work well with people and gains satisfaction
thereof.
Academic Profile;
Undergraduate;
2007- 2010: Completed 3 year degree in Hotel
Management & Catering Science
(B Sc HM&CS) from RVS College
of Arts & Science, Coimbatore
2006 : Higher Secondary Examination (Kerala
State)
St. Thomas H.S.S. Pala
2002- 2003: Secondary School Leaving Certificate
(SSLC)
St. Thomas High School, Pala
Area Of interest:
F&B Production

2. Linguistic abilities:
• English.
• Malayalam
• Hindi
• Tamil
Hobbies:
• Listening Music.
• Playing Cricket.
Reference:
Mr. Ashok Pillai
Ex- Chef
Vivanta by Taj
Bekal
Mob; +91-8086099127
Mr.Soju Philip
Ex-Chef
Turtle on the Beach
Kovalam
Trivandrum
Mob : +91-9539001471
Duties and Responsibilities:
• Reporting to section head, getting ready the mis-
en-place, helping section head to plan buffet menu,
controlling food portion, garnish etc….
• Informing section head about the quantities of section
mis-en-place, Helping section head to plan the
section duties. Maintaing the highest standards of both
section & food hygiene.
• Function the section problem free. Taking the section
control on absence of Chef de Cuisine.
Work Experiance:
• Commi Chef at Sifawy Boutique Hotel
Muscat, Oman from January 20th
2015
to till date.
• Commi- 1 at “Holiday Vista” At
Theekady from july 1 st 2013 to January
10 th 2015
• Commi-II at “VIVANTA BY TAJ BEKAL” from
March 7, 2012 to June 21, 2013
• Commi-III at “TURTLE ON THE BEACH
KOVALAM” from November 2011 to December
2012
Training Experiance:
• Lake Song, Kumarakom : Four months

3. Competencies:
• Fast Learner and a Hard Worker.
• Organized and well-structured at work.
• Honest, Sincere with a high level of Integrity.
• Knowledge in world tourism.
Achievements:
• Best Team Member of the Month, October 2015
at Sifawy Boutique Hotel, Oman
• Completed the Corporate Training Course in
International Standard of Hygiene conducted on 23rd
February 2016 at Sifawy Boutique Hotel, Jebel Sifah,
Oman
• Completed 2 days training in HACCP Level II
programme in Sifawy Boutique Hotel, Muscat, Oman.
Declaration:
I hereby declared that all the statements
made in the above application are true and correct to the best
of my knowledge and belief. It would be my pleasure, if I
were given a chance to work in our esteemed organization.
Yours Faithfully
(JITHIN K. SEBATIAN)