1. CURRICULUM VITAE
PERSONALDETAILS:
Name : Ashish chettri
Father’s Name : Noel chettri
Age & Date of Birth : 10 April 1982
Sex : Male
Marital Status : Married
Religion : Christian
Nationality : Indian
PassportNumber : K2157717
Date of Expiry : 29/09/2023
Mobile no. : +974 77646331
2. Permanent add : 13th mile
Upper Ecchey
Sherpa Goan
Kalimpong
Darjeeling
West Bengal
CAREER OBJECTIVE:
To Seek a Challenging role in a reputed organization and to contribute my best
efforts to the success of the organization with sincerity and dedication.
WORK EXPERIENCE
FOUR SEASONS HOTELS AND RESORTS
Location : Doha .qatar
Designation : Chef de partie
Tenure : 3rd april 2013 – Present
Responsibilities:
1) To handle the entire sushi bar operation
2) To checked the quality of product while receiving as per standard
3) To handle grill section and work partly on hot and cold kitchen
4) To assist the Japanese chef to make menu
FOUR SEASONS HOTELS AND RESORTS
Location : MUMBAI
Designation : Chef de partie
Tenure : 17th
march 2008 – 18 april 2013
Responsibilities:
1) To handle the entire sushi bar operation
2) To checked the quality of productwhile receiving as per standard
3) To handle tappanyaki and work partly on hot and cold kitchen
4) To assist the Japanese chef to make menu
5) To teach the new staff in the department
3. FOUR SEASONS HOTELS AND RESORTS
Location : MUMBAI
Designation : Demi Chef de partie
Tenure : 1st june 2010 – Present
ACHIVEMENT
1) Selected as a designated trainer for Japanese department.
2) Winner of the all India fusion sushi competition held in (IHM) Dadar catering 3)
collage Mumbai 2009 organized by MAIDO INDIA
4) Selected as a star of the month for the month of June 2010
5) Successfully completed the HACCP course organized by the hotel
6) Get the perfect attendance bonus and certificate
Organization: J.W. Marriott hotel and resort Mumbai
Designation: casual
Tenure : 1st
April 2006 to 25th
august2007
Responsibilities:
1) Making sushi and assisting sushi chef
2) Cooking in tappanyaki
3) Preparing daily misa-en –place for hot and cold kitchen.
Worked with BLUE FOODS p.v.t company Mumbai as a commi from
16th January to 15th December 2003
EDUCATIONAL QUALIFICATION
Successfully completed high secondary education from S.U.M.I Darjeeling,
West Bengal.
Successfully completed short term course in computer {Microsoft office}.
ASSETS
o Positive Attitude
o Cooperative and team player
o Eye for Detail
o Strictness regarding Punctuality and Keeping of necessary rules
