1. Curriculum Vitae
Vinu Varghese
Pallipadan House
Cheruvaloor P.O
Koratty – Thrissur
Kerala - India
+91 8606507978
+918086219448
vinuchef@gmail.com
______________________________________________________________________
Profession: Chef
EDUCATIONAL QUALIFICATION
Examination passed Board/University Year of passing
S.S.L.C Board of Public Examination 1993
PROFESSIONALQUALIFICATION
Examination passed Institution Year of Passing
Diploma in Cookery Schoolof Engineering, Cochin 1996
PASSPORT DETAILS
PassportNo : H 0963468
Place of issue : Cochin
Date of Issue : 22-10-2008
Date of expiry : 21-10-2018

2. Employment Details
*Presently working in Vijaya Hospitaly Pvt Ltd as an Executive Chef from20thaugest
2014
*16th january2014- 30 July 2014–sous chef –flora airport hotel Cochin
* October2011–November 2013- Chef - Bon Appétit, Khartoum, Sudan
- Managing culinary team & running the kitchen operation from a-z.
- Ability to train, coachand mentor culinary staff.
- Proven ability to manage a demanding workload, balance multiple tasks while
maintaining priorities.
- Competent and comfortable to work with team of diverse national and ethnic
backgrounds.
* March 2011 – September 2011 –Senior CDP - Flora Airport Hotel, Cochin, India.
- CDP with all kitchen operations and preparation.
- Prepares and cooks foods ofall types, either on a regular basis or for special guests or
functions.
* April 2010 – February 2011 – Senior CDP – PJ Princes Hotel, Cochin, India
•Assists in determining how food should be presented in decorative food displays.
•Maintains purchasing, receiving and food storage standards.
•Ensures compliance with food handling and sanitation standards.
•Performs all duties of kitchen managers and employees as necessary.
•Recognizes superior quality products, presentations and flavor.
•Ensures compliance with all applicable laws and regulations.
•Follows proper handling and right temperature of all food products.
•Operates and maintains all department equipment and reports malfunctions.
•Checks the quality of raw and cooked food products to ensure that standards are met.
* Participated in Malta Food festival 2009 (1-7- 2009 – 10 – 7 – 2009)
* Worked as Senior C.D.P Palace Inn. Angamaly from 02-04-2008 to 30-02-2010

3. * Assists in determining how food should be presented in decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standard
Other Employment History
* Worked at Muscat Restaurant - 16-10-2006 to 28-10-2007
* Worked as Commis at Taj Green Cove Resort, Kovalam from 05-09-2005 to 10-05-2006
* Worked as Chef de party, Sidharth Regency, Trissur from 01-02-2004 to 30-08-2005
*Worked as a Commis- Mermaid Hotels 3 Star Hotel, Vyttla, Cochin, 11-09-2002 to 27-01-2004
*Worked as a Commis- at the Surya3 Star Hotel, Angamaly, 25-11-2000 to 01-09-2002
*As Kitchen Trainee in the Avenue Regent 4 Star Hotel, Cochin, 01-05-1997 to 16-10-1998
* Vocation Trainee in The Avenue Regent 4 star Hotel,Cochin, 15-08-1996 to 15-03-1997
PERSONAL DETAILS
Age, Date of Birth : 32, 01/04/1977
Gender : Male
Marital Status : Married
Nationality : Indian
Languages Known : Hindi, English & Malayalam
STATEMENT
I, Vinu Varghese, declare that all the claims made above are true and correct to the best
of my knowledge and belief.
Yours Sincerely,
Date: VINU VARGHESE
Place: