1. Personal Details
DOB: July 31 , 1978
Nationality: Indian
Marital Status: Married
Passport No: K8498422
Expiry date: 13-07-2022
Location: Qatar
Skype. jittymon
Ph.+966546132184(wife)
 +974 33112126
 jettymonco@yahoo.com
Strengths/Skills
 Knowledge of
health& food
standards.
 Expert in
kitchen
management.
 Ability to work
in high stress
situations.
 Basic
knowledge of
calculation and
budgeting.
Abridge
Looking for the position of a line Demi-chef, who with his
expert service and experience can ensure the kitchen
shift work in harmony in preparing high quality foods for
the satisfaction of clients. A fast learner and a hard worker by
character with a resolute yearning for knowledge up gradation and
continual improvement.
Education
Course
Board/
University
Institution Year
Diploma in Hotel
management(cookery) Consult Inn ,Kerala 1998
Pre-Degree
M.G. University,ST.Xavier’s
College,vaikom
1997
Secondary school
Welfare
institute,
vaikom
Kerala.
1995
Diploma in computer
Applications
On Job Experience
Al Karam Al Arabi ,Catering services, Doha, Qatar.
.(demi -chef 2008-Till date )
Dec’ 200
 Supports the executive chef,
 as well as other kitchen employees in food production
 Assists kitchen staff in maintaining high cuisine
standards for function clients as well as delegates
 Assists the line chefs in the production of different
foods for example vegetables, meats and pastries
 Assists the head chef in ensuring that food is prepared
and served to the clients on time
 Assists the executive chef in ensuring that health and
safety standards are upheld in the kitchen
 Helps the executive chef in the development of menus
 Assists other junior kitchen staff in ensuring that the
restaurant is keep clean at all times
 Assists the head chef in making requisitions for food
 Assists the kitchen staff in storing all food that is left
JJEETTTTYY MMOONN..CC..OO

2. over.
Kuwait(2006-2008)
 Responsible for working with manager and chef of the
kitchen in the preparation of meal and snacks.
 The salads and desserts were plated.
 Also provide support to other staff members.
 Keep the working area clean and neat.
 Responsible for receiving rotation stock and incoming
orders.
 Applied some rules on handling food for its safety.
 Responsible for performing other duties as assigned.
Personal.
 Maintaining personal and professional
development to meet the changing demands of
the job.
 Able to work as part of a team.
 Relaxed personality with excellent communication
skills.
 Eager to learn new recipes and cooking
techniques.
KEY COMPETENCIES AND SKILLS
Cleanliness.
Food preparation.
Attention to detail.
Target driven.
Punctual
Language Skills
Language Speaking Writing
English Excellent Excellent
Hindi Good Good
Malayalam Good Good
Tamil Good
Interests
Music, traveling
References- Would be provided upon request.