Ricardo F. Callejo is a Spanish national born in 1973 with experience as an executive chef and food writer. He has over 20 years of culinary experience working in restaurants and hotels in Spain, the UK, and London. He holds a university degree in journalism from Universidad Complutense Madrid and a bachelor's degree in hospitality business with a specialty in culinary arts.

1. DOB - 22/09/1973 — Nationality: Spanish
DNI- 50. 728 817–V
rikicallejo@lacocinadericard.com
Calle del Olvido 115, 28026 Madrid
Ricardo F. Callejo
 EMPLOYMENT HISTORY
2011 AC BAQUEIRA HOTEL & SPA*****, Baqueira Beret. Lérida
Executive Chef in this Hotel situated in Pyreneans Mountains (North of Spain).
2010 RESTAURANTE EL AMPARO de Andrea. Madrid
Executive Chef.
FOOD WRITER OF “ANDREA E I SUOI AMICI”
Cookbook with 30 Spanish chefs.
2009 FREELANCE MEDIA IN SPAIN AND U.K.
Magazines: Gourmets, Cocina Futuro, Restauradores.
Radio: RNE
WHOLEFOODS MARKET, 63-97 Kensington High Street, London, UK W8
5SE UK
Chef in fish & seafood section.
2008_09 LANDMARK HOTEL ***** LUXE, London, United Kingdom.
Demi-chef de partie in Winter Garden Restaurant.
2001 Awarded with first prize in the Gastronomic contest organised by the region
of Madrid and represented it in VI National Contest of Gastronomy.
1999_07 RITZ HOTEL***** LUXE, Madrid, Spain.
Chef having working in all kitchen areas (lader, veg., sauce, breakfast
chef...). Also worked for ―Patrimonio Nacional‖ cooking for members of
the governments and international monarchy.
1998 RESTAURANTE SANTIAGO, Marbella, Málaga.
1997 RESTAURANTE ABACERIA DE LA VILLA, Madrid.
1995_97 RESTAURANTE ARCE, Madrid.

2.  EDUCATION BACKGROUND
2008 Travel Writing Course at the London School Of
Journalism
2001-07 University Degree (5 years) BA in Journalism
Universidad Complutense Madrid, Spain.
1993 - 1995 Hospitality Business Bachelor in ―Escuela de Turismo
Sol‖, Madrid. Speciality: Culinary