1. CURRICULUM VITAE
ANOOJ P.K
Email: anuanoojpk@gmail.com
Marital Status: Single
Nationality: Indian
Mobile NO: +974 33275211
Skype: Anoojpk
SUMMARY:
Possessing unique blend of culinary knowledge coupled with a career designed passion
and dynamic self-motivation. Career oriented and passionate chef with competition winning
skills.
A thriving career profile in the industry …….
EMPLOYMENT HISTORY:
Worked as a DEMI CHEF in "Doha Marriott Hote" From 28 – 11 – 2012 to till date.
Worked as COMMI I &II in " Hotel Hyson Heritage" Calicut, Kerala From 2008 –
2010
Worked as a Trainee in " Hotel Hyson Heritage", Calicut, Kearal Form 2007 – 2008
Worked as a Trainee in "Hotel Cochin Tower", Ernakulum , Kerala From March
2007 to September 2007.
JOB RESPONSIBILITIES:
Food preparation in al a carte hot kitchen and talent to assist in preparing and
contributing production of the highest food quality.
Organize food production in a cost effective and hygienic manner.
Responsible for every special request in breakfast from the guest include gluten free
meal.
Health & safe and hygiene in the kitchen (including food hygiene)
Help to organize and deliver all aspects of preparation.
Following all HACCP points with strict guidelines.
Perform opening and closing procedures established for the assigned station.
Check garnishes and meal presentation.

2. SKILLS & STRENGTHS:
Have the ability and experience to prepare quality variety dishes in the stipulated
time
Have expertise in variety of techniques in cooking to prepare healthy tasty dishes.
Have ability to produce cost–effective quality healthy delicious dishes by appropriate
Ability to take on challenge and work under pressure
Can handle and prepare delicious quality healthy food to handle large orders in
stipulated time.
Efficient in making different delicious menu charts to attract customers.
Efficient in cost control while preparing delicious quality healthy food and thereby
gives profit to the organization as well as satisfaction to customers.
Advanced knife skills.
Hot dishes.
TRAINING & ACCOMPLISHMENTS:
Basic food Hygiene Training
Great food safe food training
Marriot international online training Rouxbe (Online Cooking School)
CAREER AWARDS:
Winner of chef competitions winner in Doha Marriot hotel Year 2015
Certificate of appreciation for giving an excellent service with CHI AL SHAQAB
EVENTS 2015 – international equestrian Competition Doha – Qatar
Certificate of appreciation for giving an excellent services with CHI AL SHAQAB
EVENTS 2014 – international equestrian competition Doha – Qatar
Timeout Doha Restaurant Awards 2013 highly commented Best Bruch
KEY SKILLS INCLUDE:
Technically sound in various aspects of kitchen operations & management.
Capable of excellent public relations.
Capable for maintain the high standard of Hygiene and sanitation in the working area
assigned to me.
Sound capability to work in bilingual environment
Ambitious and energetic
Capacity to handle bulk cooking as well as a la carte.
Specialty in European food as well modern plated food.

3. F &B OPERATIONS:
Implementation of HACCP systems effectively & document, up graduation
Standardizing cooking procedures and recipes.
Ensure profitability of operations and help sous chef in all aspects of kitchen
management including menu planning, monitoring food productions to ensure
compliance with quality standards
EDUCATION:
Diploma in Hotel Management From " Chavara Institute of Hotel Management
Studies" Calicut, Kerala
Higher Secondary
PERSONAL PROFILE:
 Present Address : Doha Marriot Hote
Ras Abu Aboud Street
PB# 2721
Doha – Qatar
686563
 Permanent Address : Pulakkunnumal
Moilothara PO
Kavilumpara Via
Calicut, Kerala
 Date of Birth : 05/05/1987
 Languages Known : English, Malayalam, Hindi
PASSPORT DETAILS:
 Passport # : H0646153
 Date of Issue : 16/10/2008
 Date of Expiry : 15/10/2018
 Visa Status : Work Permit
DECLARATION:
I hereby declare that the above furnished details are true to the best of my knowledge and
belief.
Place : Doha – Qatar