1. I would lik e to express my interest in catering administration job.
I have 8+yrs of rich combined experience in hotels, restaurants, cateri
ng and Banquets. I Am very hardwork ing and sincere. I have the abilit
y to work within the team and if given a chance will definitely contribu
te to the growth and expansion of the organization
Sanjeev Kumar Samantroy
Nationality: Indian
DOB: 15:03:1980
Mobile Number: 00601121600364
Email : ayth2013@aol.com
Passport No: F5258327
POST APPLIED FOR: Hospitality Manager
Carrying a total experience of 8+ years, which includes 2 year in food and beverage service and 6 yea
rs in food and beverage management in Hotels, catering, restaurants and banquets.
Core Skills:
Food &Beverage, Food Hygiene & Safety, management, training
Core competencies:
Flexible, Honest.
Professional Synopsis:
Middle East experience:
Worked with Saudi airlines catering, ksa, as a Grade VI manager for May 01 2013-July 30 2013.
Worked with Emirates Flight Catering, Dubai as Food Beverage quality control Supervisor (GR-4)
from May 2010-December 2011. (3600AED)
Worked with Ritz Carlton Hotel and Resort, Bahrain as Food & Beverage Safety & Server from
Feb 2009 –June 2009. (500BD) (Contractual basis)
Worked with Golden Tulip hotel, Bahrain as a Food beverage server from Nov 2008 till January
2009(100BD) (Contractual basis)
India Experience:
Worked with S.D leisure’s PVT. Ltd as a senior manager From September 2012 till April 20th 201
3
Worked with ITC-FORTUNE HOTEL, Goa as Kitchen Executive Manager from June 2012-Aug’ 2
012.(22000INR)
Worked with HINDUSTAN International Hotel, Bhubaneswar, India as a Trainee Manager from
Jan2010-April 2010. (10,500INR)
Worked with Venus Plaza Restaurant, Bhubaneswar, India as Manager from June 2006-June 2007.

2. (10,000inr)
Worked with Shivswara lodge and restaurant India as Food& Beverage Safety/Service Supervisor
&Server from May 2004-May 2006. (5,000 inr, 6,500inr)
Educational Qualification:
Master in Business administration, Cardiff metropolitan university, (lsc, UK), Malaysia
campus, 2015
Completed Bachelor degree in Hospitality/Tourism Management from Vivekananda
Institute of Management and Engineering,(UGC) Noida ,India 2009-2012
Completed Certification in Food Safety Elementary from The Royal Environmental
Health Institute of Scotland, Dubai 2011.
Completed Diploma in Hospitality and Tourism Management from American hotel and
lodging Educational Institute,(BIHM) Kingdom of Bahrain2007-2009
Bachelors in Commerce (B.com) from Utkal University, India 1999
12th
(CHSE) Board from Utkal University, India 1996
10th
(ICSE) Board, India. 1994
Computer Skills:
Professional Certification in 3-D Animation from Arena Multimedia, 2002
Network Certification in Computing Curriculum and Multimedia Certification from
NIIT, 1997
Declaration:
I hereby declare that the information furnished above is correct to the best of my knowledge.
Sanjeev Kumar Samantroy