This document is a curriculum vitae for Ramaswamy Sundara Raman, a 30-year-old Indian male seeking a career in hospitality management. The CV outlines his career aspirations, skills including experience managing culinary staff and preparing various cuisines, work history at several hotels and resorts in Dubai and India, achievements like winning a food competition, education including an advanced diploma in hospitality management, and provides references from current and previous supervisors.

1. CURRICULUM VITAE
1. CAREER ASPIRATION:
2. SKILLS AND COMPETENCIES:
3. WORK EXPERIENCE;
4. ACHIEVEMENTS:
PERSONAL PROFILE:
Name : Ramaswamy Sundara Raman
Gender : Male
Age : 30 yrs.
Date of Birth : 13/06/1984
Place of Birth : Chennai, India
Nationality : Indian
Language Proficiency : English, Tamil,
Hindi,
Hobbies : Music & Reading
Marital Status : Single
CONTACT DETAILS:
Email : reply2raman_sundar@yahoo.co.in
Mobile No : +971-567825878
EDUCATION:(ACADEMIC & PROFESSIONAL)
• Advance Diploma In Hospitality Management,
Boston Business School, Singapore, 2008 -
2009.
• Bachelor of Business Administration (BBA),
University of Madras, Chennai, India, 2003 -
2006
• Diploma in Hotel Management & Catering
Technology
M.G.R Institute of Hotel Management &
Catering Technology, Chennai, India
2002 – 2005.
• Higher Secondary Course Certificate,
Kalashetra Matriculation Higher Secondary
School, Chennai, India, 2000 - 2002
• Secondary School Leaving Certificate, The
Gopalapuram Boys Higher Secondary School,
Chennai, India 1999 – 2000.
REFERENCE:
I am willing to give total support to the organization that I am in, with the experience and
capability that I have, to achieve organisation’s goals, To be able to learn from every possible
opportunity, additional lifelong learning and to apply all this in innovative manner.
• Strong and effective team player
• Work with Computer MS Word, MS Excel and MS PowerPoint.
• Have experienced in managing and leading culinary staff.
• Prepared various kind of cuisine dishes e.g. Italian, Western (Hot/Cold) Japanese
• Marriott Harbour Hotel and Suites Dubai as Demi Chef de parties from 24 March
2015- Till date
• Dessert Palm Hotel & Resorts, Dubai as Demi Chef De Partie from 29 OCT 2011
– 03 March 2015
• The address Montgomery Dubai as Commi 1 from 16 June 2010 to 22 July 2011.
• Six Senses Soneva Fushi Resorts Maldives as Commi Chef from 02 January2007
to 30th
May 2008
• Taj Connemara Five star deluxe hotel Chennai India as Commi Chef from 18th
July
2005 to 28th
December 2006.
Job Responsibilities:
• Support the chef de partie in daily operation and work, control food stock and food
cost in the section.
• Prepare the daily mis en place, instruct and lead the subordinate through their daily
requirement in food.
• Make sure the food quality, quantity, as per the recipes and preparation
techniques, ensure the food hygiene and safety standards according to the Haccp.
• Recently junior chef competition was conducted by Dessert palm hotel and
resorts and I have won the food competition.
• I was in-charge of cooking classes for the guests, which were highly popular and
appreciated. As a reward I was nominated by the company as an “Employee of
the Month”.
• I was nominated by the head chef to attain the hygiene exam conducted by the
Dubai Municipality and I have passed the exam. PIC (Person In Charge)
• Cannery Singapore worked as Trainee Chef from 01 June 2009 to 18 November 2009.
• Savara Hotel in Chennai India as Trainee from 10 December 2002 to 10 January 2003.
• Hotel Suriya International Pondicherry as Trainee from 7th
June 2003 to 31th
October2003
Chef Adil shaikh
sous chef
The Address Montgomery,
UAE Dubai
Email:shaikh_aadi2005@rediffmail.com
Contact No : 0553788293
Chef Atula Kumara
Junior sous chef
Desert Palm Hotel & Resorts,
UAE Dubai
Email id:atulakumara50@gmail.com
Contact No : 0567582428
AVAILABILITY
If I am called for an interview and am successful, I
need to provide one month notice to my current
employer