Aakash Deshpande provides his curriculum vitae, including personal details, career objective, professional qualifications and experience, abilities, duties and responsibilities, academic qualifications, achievements, and a reference. He is currently working as a commi-1 at the Doubletree by Hilton Marjan Islands resort and spa in Ras Al Khaimah, UAE and has several years of experience in the hospitality industry, including positions at Sahara Aamby Valley City World hotels and ITC Welcom Noor us Sabha palace. His career objective is to build his professional career with a reputable organization where he can utilize his skills and strive for excellence.

1. CURRICULUM VITAE
AAKASH DESHPANDE
Personal Details:
Father’s Name : Ravi Deshpande
Date of Birth : 26-06-1989
Sex : Male
Nationality : Indian
Passport No : J2415610
Marital Status : Single
Language : English, Hindi and
Marathi
Permanent Address:
H-138 New fort extension
near Awadhpuri
BHEL ,BHOPAL:462022
Contact No. :
 +971-564865969
Home(india):+91997719102
Email ID:
aakash_deshpande2000@yahoo.com
CAREER OBJECTIVE:
I want to build my professional career with a reputed
organization where my skills and knowledge can be utilized
effectively and efficiently. I like to work in an environment
which provides ample opportunities for my professional
growth and potential. I wish to give my best and strive for
excellence. My motto in life is “Be a Learner”.
PROFESSIONAL QUALIFICATION
Completed 3rd
year in B.Sc. in Hospitality & Hotel
Administration from Institute of Hotel Management, Hajipur,
Vaishali, Co-administrated by NCHMCT, Noida & IGNOU
PROFESSIONAL EXPERIENCE
 Currently working in DOUBLETREE by HILTON
worldwide Marjan Islands resorts & spa Ras Al Khaimah
U.A.E.as a commi-1 in all day dining restaurant Al
MARJAN and Room service kitchen
 Worked in SAHARA AAMBY VALLEY CITY World
hotels deluxe collection as a commi-I from June 2012 till
Dec 2013
 Worked in ITC WH Noor us Sabha palace from March
2011to June2102 in food production continental section
 20 week industrial exposure from TAJ CHANDELA,
khajuraho (M.P)
ABILITIES
 Dedicated and sincere in fulfillment of goals.
 Hardworking and devoted with good leadership
capabilities.
 Ability to handle the problems and complexities efficiently.
 Capability in coordination and management.
 Good communication and analytical skills.
 Ability to interact with all levels of people and capacity to
convince

2. DUTIES & RESPONSIBLITIES
 Follow HACCP ( Hazard Analysis Critical Control Point )
 Responsible to Area Chef/ Executive Sous Chef / Executive Chef
 Responsible for all Food Production under assigned area
 To assure conformance of all food production to standards and specification set by
area chef / Executive chef
 To control wastage, eliminate wastages with a view to minimize food cost
 To maintain a high standards of hygiene & cleanliness in his area. To document all
the records as per guidelines.
 Coordinates with other section & maintain harmony with other kitchen personnel.
ACADEMIC QUALIFICATION
 Passed 10+2 from (Madhya Pradesh board in science stream)
 Passed 10th
from (Madhya Pradesh board)
ACHIEVEMENTS
 Nominated for the SPIRIT OF CARE award by doubletree by HILTON Worldwide
marjan islands resorts and spa U.A.E
 Awarded BEST TEAM MEMBER OF THE MONTH for the month of june in
Doubletree by Hilton marjan island resorts & spa U.A.E
 Awarded Work Appreciation Certificate from Doubletree by Hilton worldwide
resorts and spa
 Worked as a Pre-opening team member of Doubletree by Hilton worldwide resorts
and spa .
 Participated at THE GREAT INDIAN CULLINARY CHALLENGE 2013 held at
MMRDA grounds organized by WICA (western Indian culinary association)
REFERENCE
Daniel Zschaetzsch
Sous Chef in Double Tree by Hilton Resort and Spa Marjan Island, RAs Al KHaimah
UAE
Email Address: Daniel.Zschaetzsch@hilton.com
Mobile Number: +971501993024
DECLARATION
I hereby declare that all the data and information provided above are true and correct to
the best of my knowledge and I hold responsible myself for any irregularities if found.
Yours faithfully,
Date :
Place : AAKASH DESHPANDE