1. CURRICULAM VITEA
Rajendra Babu .N
Lakshmi Nilayam,
Near Ramalayam,
Perala-Chirala,
Prakasam (Dist) MOB: +91 9703589670
Andhra Pradesh mail:rajendra_nels@yahoo.com
OBJECTIVE:
To pursue and grow in a challenge career and aspiring to work for an
organization were there is scope for achievement and continuous earning to improve
conceptual skills which contributes the growth of the organization.
ACADAMIC PROFILE
S.S.C B.V.B.N HIGH SCHOOL 1999 50%
Intermediate BOARD OF INTEMEDIATE 1999TO2001 55%
DIPLOMA IN
HOTEL M GMGNT I .I.H.M 2001TO 2003 60%
P. G DIPLOMA IN
HOTEL MGMNT I.I.H.M 2003TO2004 65%
SPECIALIZATION
IN
CULINARY ARTS INDUS 2007 70%
PURSUING B.A ANDHRA
OPEN DEGREE UNIVERSITY
WORKEXPERIENCE
• TAJ RESIDENCY – INDUSTRIAL TRANING-
• BANGALORE
(P.T.O)

2. • DESIGNATION:TRANIEE
• DURATION: 1st
june2005to 31dec2005
responsibilities
• Did mixture of ingredients for making green salads, fruit salads, pasta salads and
vegetable salads
• Responsible for keeping records of quantity of food used
• Prepared food items as per Kitchen Order Tickets (KOT)
• Responsible for making Mis-cen-place
• Responsible for checking and receiving stores
VIA MILANO,FINE DINNING ITALIAN RESTAURENT,
BANGALORE :INDIA
DESIGNATION:COMIEE :2
DURATION:10thjan2006to 31st DEC 2006
Responsibilities
• Worked in grill, pizzeria, deli and other sections
• Used various recipes, methods and portions to prepare food
• Responsible for making special sauces and dressings for sandwiches
• Make sure that the orders are presented in delicious manner
COCOS BAR &GRILL, FINE DINE RESTURAENT
HYDERABAD:INDIA
DESIGNATION:COMIEE-3TO CDP
DURATION: 10THJAN2007TO31JAN2008
• Responsible for checking food items and make sure the regular quality at
• Maintained a record of food supplies
• Organized constant cleaning of kitchen thus keeping work environment clean
and safe at all times
• Followed cleaning schedules for storage areas and designated equipments
CARNIVAL CRUISE LINES,
MIAMI,USA
DESIGNATION:DCDP TO CDP
(P.T.O)

3. DURATION:12TH
MARCH2008TO 15DEC2010
responsibilities
• In charge for Night shift (Main Production)
• Cooked, grilled and fried French items like eggs, pancakes and fries
• Prepared food and restaurant items such as sandwiches, wraps, salads, pizzas,
pasta, brewing coffee, carving meats etc.
• Stirred and strained soups and sauces
• Responsible for taking orders, preparing and placing food on plates
• Planned the orders so that the served items will finish at the same time
• Banqueting service
• Service of breakfast
TAJ BANJARA
HYDERABAD ,INDIA
DESIGNATION:GUEST SERVICE SUPERCISOR(G.S.S)
DURATION:10JAN2011TO31DEC2011
responsibilities
• General health & hygiene
• Responsible for performing other duties as assigned
• Assist in food preparation by tasting
• Prepares the starters as well as the vegetables
• Oversees breakfast preparation and service
THE TAMARA
COORG:BANGALORE,INDIA
DESIGNATION:CHEF DE PARTIE(C.D.P)
DURATION:7TH
MAY2012 WORKING
• Order food items when required
• Take charge in absence of jr.sous chef and sous chef
• Coordinates banqueting events alongside the banquet manager
• Provides support to the restaurants sales and marketing team
• Helps with menu planning
• Oversees breakfast preparation and service
• Enforces safety and, health
• Troubleshoots any problems that may arise in the kitchen
• Ensures that food goes to the customers in a timely manner
• Manages and supervises the commis chefs that work under them
• hygiene standards in the kitchen
STRENGTHS
(P.T.O)

4.  Can perform work under pressure
 Self motivation
 Very much adaptable
 Have a good communication skills
 Desire to work and learn under competitive environment
 Enjoy working in teams
 Good listener
PERSONAL PROFILE
Father’s Name : Venkateswarlu .N
Date of Birth : 03.11.1983
Nationality : Indian.
Languages known: English, Kannada, Hindi & telugu
Marital Status : Married.
Hobbies : Playing football, cricket& reading books, cooking
DECLARATION
I submit here my detailed biographical particulars for favor of your
personal consideration in the view of the above, request you to be kind enough
to give an opportunity to serve your esteemed organization in the capacity
mentioned above, or which act of kindness, I shall be very thankful and grateful
to you
Date:
Place Chirala
(RAJENDRA BABU)
(P.T.O)