1. SHAIKH MOHAMMED AFZAL
Ezdan Hotel & Suites
P.O. Box 23488 Westbay Doha. Qatar
Email: afzalazmi354@gmail.com
skype . afzalmohd340
Mobile: (+974) 33766080
SKILLS AND PRO FES S IO NAL DEVELO PMEN T
 Knowledge in Hotel and Fine Dining Restaurant Operations
 Customer service oriented.
 Fast learner, patient and hardworking.
 Effective conflict management and decision-making
 Plans tasks ahead of time.
 Good interpersonal skills.
 Ability to multi-task.
 Good oral and written communication skills.
 Team player with maturity and the ability to supervise and co-ordinate.
 Able to work in a fast-paced environment and manage work pressure with minimal supervision and positive
outputs.
PRO FES S IO NAL EXPERI ENC ES
HDC hospitality development company
Isla Mexican kitchen ( The Pearl Doha, Qatar)
By Richard Sandoval
Commi 1
 Assists in the preparation and serving of food in a quick and pleasant manner.
 Responsible in ensuring that the supply of food offered is replenished regularly during meals service
periods.
 Maintaining cleanliness of the kitchen and service areas.
 Responsible in preparing full meal course (appetizers to desserts).

2.  Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by
the head cook
 Reports to food service director for any issues or concerns occurring in the kitchen and cafeteria premises
 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 Reports to the food service director any faulty or inferior quality food which is received.
 Supports Chef de Partie or Demi Chef de Partie in the daily operation and work
 Performs other duties as may from time to time be assigned by the head cook or hot lunch supervisor.
 Assists and supports the head chef in food preparation
 Ensure that stocks in storage rooms are well maintained and ion good quality.
 Ensure stock is controlled and rotated. Accept and store deliveries
 Understands and analyze daily departmental costs and how they
influence profit and loss results
 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the
new products, recipes and preparation techniques.
 Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
 Work according to the menu specifications by the Sous Chef and Head Chef
GRAND MELLINNIUM AL WAHDA
5 STAR HOTEL ABU DHABI
PORTERS MEXICAN KITCHEN
Commi 2
 Observe all Company Food Hygiene and Health and Safety policy.
 Assist the Head Chef to check the completeness of all suppliers’ deliveries and the correctness of their
invoices.
 Ensures that all completed food is correctly wrapped, labelled and put in out-fridge for each event.
 Work closely with Head Chef and other chefs at each event to ensure that the function runs smoothly.
 Ensuring Unit kitchen is left clean and tidy at all times.
 Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as
to its preparation and its presentation.
 Awareness of current food trends with regard to presentation and style and help with new menu ideas and
menu design.
 Food preparation including but not restricted to: chopping,peeling, mixingm baking
serves the food
 Stores leftovers appropriately
 Makes a list of dishes,cutlery, condiments, etc. required for the meal as a guide for table setting
 Prepares food boxes for outtripping groups
 Assists in sanitation and cleanliness of kitchen utensils,including tools,containers, clothes,towels and
food storage areas
 Takes directions for Head Cook.
 Communicates effectively with other kitchen staff.
EDUCATION
College : KHARTHIKA SECONDARY SCHOOL
AND JUNIOR COLLEGE
Ssc 10th
examination board Maharashtra
Kurla link road Mumbai

3. AC HIEVEMEN T AW ARD
 Outstanding services award Employe Of The Month Nov 2012 Grand Millennium Al- Wahda
 Outstanding services MEXICAN KITCHEN award food from TIME OUT AWARDS 2014 Grand Millennium
Al-Wahda
 Certified food safety certificated HACCP 2013 from Grand Millennium Al-Wahda
PERS O NAL DETAILS
Date of birth : 06th June 1988
Father’s Name : Mohammed Mansoor Ahmed
Nationality : Indian
Marital status : Single
Permanent Address : D/4 Ashiyana Soc Tilak Nagar Sakinaka Mumbai (400072)
Positive skills : Hardworking and quick learner
Language Known : Hind and English
PAS S PO RT DETAIL
• Passport No : J 3328685
• Date of Issue : 01/10/2010
• Date of Expiry : 30/09/2020
• Place of Issue : Lucknow
DECALARATION
I, Shaikh Mohammed Afzal herby declare that all the information provided above are true and
to the best of my knowledge and beliefs.
Date : ____/____/_______
Place : Lucknow Shaikh Mohammed Afzal