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Abdul Munaf .A
Chef
Mobile:+971 528660581
Email : munafaabdul@yahoo.co.in
CAREER OBJECTIVE
A competent Cook with extensive experience in cooking, enthusiastic to get the position at a restaurant
utilizing extensive cooking and culinary skills to deliver an utmost guest experience through the best
combination of food and drinks in a fun environment.
CAREER SUMMARY
Remarkably talented and proficient Cook with more than eleven years experience in preparing,
seasoning, and cooking soups, meats, vegetables, desserts and other foodstuffs in restaurants, including
ordering supplies, keeping records and planning menu.
CAREER ASPIRATIONS
 To work in a professional, pro-active environment leading to job enrichment and personal
fulfillment
 To provide matchless service keeping in with the highest traditions of service and decorum
CORE COMPETENCIES
 In-depth knowledge of food service operation including large quantity food preparation.
 Profound skill in operating various institutional / commercial kitchen equipment.
 Excellent communication skills in English
 Front office management skills
 Basic Computer knowledge
 Excellent public relations skills
 Ability to organize and prioritize workload effectively
 Flexible and adaptable to change
 Ability to work independently or in a team environment
 Polite, courteous, and professional with all customers, colleagues, and supervisors
SUMMARY OF WORK HISTORY
Chef De Parties
Jumeirah Island Club House, Sep 2011 - To date
Nakheel Hospitality & Leisure Dubai, UAE
Demi Chef July 2009 - June 2011
Consulate General of Mexico
Dubai, UAE
Food & Beverage Service Sep 2008 - June 2011
SIX Construct Ltd
Dubai, UAE
Commis 1 Jan 2004 - Dec 2007
AURO USHA Restaurant (Out Door Catering)
Tiruvanamal, Tamil Nadu- India

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EDUCATION
Diploma in Hotel Management (DHM)
Sri Ganesh Institute of Catering & Hotel Management Technology 2003 - 2004
Tamil Nadu, India
PROFESSIONAL EXPERIENCE
I. Jumeirah Island Club House
Nakheel Hospitality & Leisure Dubai, UAE
Chef De Parties - Sep 2011 - To date
 Prepare food according to the tastes of the public
 Season and cook food according to recipes or personal judgment and experience
 Restock all items as required throughout shift
 Prepare all food items in a hygienic and timely manner
 Set up location in line with restaurant guidelines
 Clean and maintain service station
 Assist with the cleaning, hygiene, and organization of kitchen and all storage areas
 Follow recipes, piece controls and presentation specifications as set by the club management
 Restock all items as required throughout shift
 Rotate products to avoid spoilage
 Assist and support the executive chef in routine and additional tasks
 To follow instructions from both customers and superiors
 Prepare orders according to the customer's preference using established recipes, portions, and
methods established by the club
 Substitute for or assist other cooks during emergencies or rush periods.
 Specialty in ethnic cuisines Indian, Middle Eastern etci
 Perform extra responsibilities as requested by the Club Manager
II. Consulate General of Mexico
Dubai, UAE
Demi Chef July 2009 - June 2011
 Ensure that customers are served well and effectively
 Planning of menus and meals
 Maintain high food quality and presentation
 Manage the preparation and service of food
 Perform product inventory
 Maintained highest level of cleanliness and sanitation
 Weigh, measure, and mix ingredients according to recipes or personal judgment, using various
kitchen utensils and equipment.
 Observe and test foods to determine if they have been cooked sufficiently, using methods such
as tasting, smelling, or piercing them with utensils.
 Portion, arrange, and garnish food, and serve food to patrons.
 Estimate expected food consumption; then requisition or purchase supplies
 Ensuring all menus were presented in a neat and appetizing manner.
 Cook menu items on a grill, broiler, and used a deep fryer, saimin cooker, microwave oven, stove,
and toaster.

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III. SIX Construct Ltd
Dubai, UAE
Food & Beverage Service Sep 2008 - June 2011
 Ensured that all food served is arranged properly and met quality standards
 Ensured that all kitchen work is completed within the timelines
 Maintain hygiene standards of kitchen and equipment
 Ensured food preparation and serving procedures for quality, uniformity and accurateness
 Ensured the defined methods of cooking and garnishing
 Maintain a clean and safe work environment.
 Commitment to clean, safe, and sanitary practices and working environment
 To adhere to company procedures in regards to temperature checks, food labelling and dating,
cleaning schedules and hygiene regulations at all times ensuring that all records of such are
maintained
 Provided guidance and support to all kitchen staff
IV. AURO USHA Restaurant (Out Door Catering)
Tiruvanamal, Tamil Nadu- India
Commis 1 Jan 2004 - Dec 2007
 To maintain a high standard of specified work in accordance with the Executive Head Chef’s
instructions
 To prepare, cook and serve food delegated as your responsibility, ensuring that the highest
possible quality is maintained and that agreed standards for food preparation and presentation
are met at all times under guidance from a senior chef
 To aid in achieving food cost, kitchen standard and overall objectives
 To remove any hazards and make safe any defects in the kitchen or its equipment and report any
problems to a senior chef
 To keep high standards of personal hygiene, clean uniform and overall camaraderie
 To have an understanding of menu planning, the implementation of stock controls, the
importance of good stock management, and how this enables the kitchen to meet gross profit
 To be familiar with the opening and closing procedures of the kitchen and carry them out as
rotated
 Regular checking of all food items to ensure adequacy and quality at all times.
PERSONAL DETAILS
Name : Abdul Munaf .A
Sex : Male
Nationality : Indian
Date of Birth : February 04, 1988
Marital Status : Married
Languages Known : English, Hindi and Tamil
Driving License : UAE Driving License (Valid until 2015)
Mobile : +971 528660581
Email : munafaabdul@yahoo.co.in
REFERENCES
References are available on request