1. OSIFOWORA ADEWUNMI JANET
241, Railway Line, Phone: 08035320204, 08110116446
Ilupeju, Email: mimi_jane2000@yahoo.com
Lagos, Linked In: Janet Osifowora
Nigeria. Gmail: mimijanetootoo@gmail.com
CAREER OBJECTIVE:
To obtain and secure a challenging position as a Food Scientist in manufacturing operations and development which
will utilize in-depth acquired knowledge and collective experience in a dynamic positive team oriented environment.
PERSONAL DATA:
• Gender : Female
• Marital Status : Single
• Nationality : Nigerian
ACADEMIC QUALIFICATIONS WITH DATE:
• University of Agriculture, Abeokuta 2007 - 2012
B.Sc. Food Science and Technology (Second Class Honours, Lower Division)
• Florin Computer College, Lagos State 2005 - 2006
Diploma, Computer Engineering (Upper Credit)
• New Lagos College, Onipanu, Lagos 1997 - 2003
Senior School Certificate
• New Mainland Children School, Ilupeju, Lagos 1992 - 1997
First School Leaving Certificate
RESEARCH AND DEVELOPMENT EXPERIENCE:
• Developed a whole proteinous- cereal drink targeted towards ensuring the less privileged have access to a
nutritious food at an affordable price.
Final Year Project:
Title: Effects of various drying methods on the carotenoid retention of Dioscorea dumentorum(bitter yam)
tubers.
Objective: The objective of the project involves using various common drying methods ( oven, cabinet, vacuum and
sun) on the yam tubers and checking which of the drying has the ability to retain the nutrient and colour after drying.
WORK EXPERIENCE:
 Mamacass Restaurants Ltd. 2015 – Till date
4A, Oyeleke Street, Alausa B/stop.
Ikeja, Lagos.
 Position: Quality control Supervisor
 Job Profile:
• Control the quality of raw inputs from both supplier and direct purchase.
• Establish thorough in-process product inspection standards by monitoring the step by step manufacturing
methods; devising testing methods and procedures during meal preparation, pastries and bread production.
• Adequate check on critical control points to ensure zero defects on final product quality.
• Responsible for the sampling, treatment and testing of water used for manufacturing and drinking purposes.
• Work out and implement SOP for production operations and ensuring adherence.
• Ensure implementation and adherence to health and safety.
• Prepare, present and interpret Quality assurance, safety, and environmental related issue and make
recommendation for improvement.
• Conducts relevant training on food safety.

2. • Ensure that process, equipment, personnel and processing environment comply with GMP, GHP, HACCP and
Food Safety.
• Operational Standard Audit of various company’s restaurants.
• Involved in the Research and development of product recipes.
• Participate in the construction and/or revision of SOPs for the inspection function.
 Briggs Gates Comprehensive College, 2014 - 2015
Olayemi Extension,
Ayobo, Lagos.
 Position: Home Economics/ Foods and Nutrition Teacher.
• Organized practical classes for students
• Organized make up classes for student of less academic performances.
 Community Secondary Commercial School, Ikot Ebere, Akwa Ibom State 2013 - 2014
 Position: Science Teacher (NYSC)
 UTC Nig. Plc Apapa, Lagos Mar 2011 – Aug 2011
 Manufacturing and Processing of Food Items
• Position: Quality Control Analyst (Student Intern)
• Responsibilities:
• Daily analyze flour (gluten and ash content), carrying out rancidity test on margarine and vegetable oil used
for pastries and bread production.
• Carried out proximate analysis (moisture, protein, fats, ash, carbohydrate), microbiological tests and physical
analysis (sensory) on the packaged products in conformance to company and regulatory bodies’
specifications
• Monitor the production stages (weighing, mixing, baking, drying and cooling) of pastry products ensuring
conformity to the authorized standard and specifications
• Inspect both the primary packaging and the Secondary packaging (cartons) materials, ensuring they are of
standard and have on them proper product information
COMPETENCIES BUILT:
• Research& Analysis: competent at interpreting dats, analyzing problems and formulating solutions.
• Regulatory Bodies Requirements: Excellent knowledge of GMP, HACCP, SON specifications.
• Communication & Interpersonal: Ability to work as an effective team member with adequate leadership
skills in a tight deadlines, complex & fast-paced environment.
• Organizational: High level of initiative & innovative instinct, effective at managing time and priotising
tasks.
• Computer Skills: proficient user of all Microsoft Office packages, SPSS , e-mail and internet.
• Language: English and Yoruba.
LABORATORY SKILLS
Sensory Analysis Fat Analysis
Moisture Content Analysis Kjeldahl Protein Analysis
Microbial Staining/ Plate Counts Drying Methods
Water Treatment analysis
PROFESSIONAL QUALIFICATION WITH DATE:
• Nigerian Institute of Food Science and Technology, NIFST 2012
Student Member (Certification of membership in View)
REFEREES:
Available on request.