I am working at Best Cheese Company Kaliob (Lactel & Nestle Egypt) for dairy product as a Food Technologist with the mission of Product & industrial performance development.

1. Mohamed Saeed Kamel
Contact
• Address: Kaliob-Cairo-Egypt
• Mob: (+02) 01224466471
• E- Mail: mohamed.sk 2011@gmail.com
CAREER OBJECTIVE
• To strive for excellence, to work in an environment that will enhance my
knowledge & Career, to add value in new position according to my
management and technical skills.
QUALIFICATION
• University: Benha.
• College: Faculty of Agriculture.
• Department: Food Science
• Graduation year: 2007.
• Grade of Department: Very good.
• Graduation Grade: Good.
PROFESIONAL QUALIFICATION
I studied a Professional diploma about Quality and Food Safety in Ain Shams
University.
• Graduation year: 2011- 2012.
• Graduation Grade: Very good.
(ISO 9001:2008-HACCP-FSMS 22000:2005-Auditing 9001:2008 and FSMS 22000: 2005).
TRAINING COURSES
• Training about Cleaning and Sanitation.
• Training about Food Production Putrefaction.
• Training about G M P.
• Training about Personal Hygiene.
• The Food Safety Management System Of ISO22000-2005
• Training about Food Safety at Cairo University
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2. WORK AND EXPERENCE
April 2013till now
Promoted and working currently at Best Cheese Company Kaliob (Lactel &
Nestle Egypt) for dairy product as a Food Technologist with the mission of
Product & industrial performance development.
Job Description
•Answer for the marketing or the factory management about the
feasibility, time & cost of a new product development, improvement of
an existing one or extension
• Contact with Research and Development Manager & Marketing team
about new trials related to (new products, Improve the product, Quality
adjustments and Cost saving).
• Following the trails on the ground.
• Responsible for studying the Shelf life with coordination with quality,
marketing and production.
• Tasting and discussion regarding trails with the factory technical team
and the marketing team.
• Meet the technical suppliers to discuss new about new samples
technical issue or any defects.
• Making the kitchen samples.
• Recording data about the monitoring of the trials.
• Contact with the Lactalis R&D to define our constraints (process, raw
materials, ingredients, …)
• Contact with the marketing team to make and review the text and
nutrition facts for the new product according to the Egyptian
legislation.
• I am responsible for making the tare for the finished products
• Implement the trials in collaboration with the production and the
production planner.
• Write a report with the objective of the trials, the conclusion and next
steps.
• Contact with the procurement and the warehouse manager to list a new
ingredient, packaging in this framework
• Contact with the cost control to update the recipes or to assess the cost
of a new one.
• Agree on the QMS and HACCP update with the quality and production.
• Train the shop floor for the new process, recipe or packaging before a
launch.
• Check all previous tasks are implemented before launch.
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3. I was responsible for working in the below projects
•Contact with the suppliers to concentrate the flavor and fruit preparation we
added in the finished product.
•Studied the post Acidification in Yoghurt during shelf life and contact with
the culture suppliers to discuss and provide us with new culture for Yoghurt
to control the post Acidification. And I made a training to the production
team about incubation, fermentation and fast cooling for the finished
products to increase the awareness for our team to control the post
Acidification.
• Enhance the texture for our products through communications with the
technical suppliers and made the industrial trial and arrange a tasting
session with the factory technical team.
• Discuss with the factory technical team about cost saving through reduce
the recipes without affect on the quality of the product or the legal
Specifications.
• Attended a seminar with CHR Hansen Co. at Mifad Co. about culture
used in Yoghurt product.
• Attended a seminar with TAT&LYLE Co. at AWA Co. about stabilizers
used in Yoghurt product.
May 2011 to April 2013
 Worked at Best Cheese Company Kaliob (Lactel & Nestle Egypt) for
dairy product as a Quality Control Engineer.
Job Description
• Assuring the Application of the quality policy of Lactalis group in the
factory to exceed all the international audits.
• Ensure that the all manufacturing techniques apply the performance
standard for minds GMPs and that the procedure to be followed by
production engineer and also by manufacturing technicians.
• Follow up the obstacles or problems that have been occurred during the
previous shift and ensure the resolution of these problems.
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4. • I am responsible for maintaining the level of hygiene during the shift.
• Ensure the respect of sampling plan.
• Check the pH and fermentation time for yogurt in incubator and after
cooling.
• Double Check of the registration sheet filled by production technician.
• Data analysis of the results.
• Should be perform any job, requested by his manager.
• Follow the production with the action plan.
• Cooperate with the team to win the ISO certificates.
• Develop and training the people in the production to change the mentality.
• Prevent any possibility for the occurrence of any contamination.
• Check the machine during running (Date, Weight, Packaging, filling
temperature and fermentation curve.
• Hold the non-conformity product.
• Check the deep cleaning of filling machine during CIP running and filling
area.
• Follow the frequency of the CIP for machines.
• Check efficiency of CIP for machines by ATP test.
• Withdraw the samples during machine running for Coli – Form analysis
according sampling plan.
• Make the check list and calculate the % of conformity points and non-
conformity by make an audit every shift
I was responsible for working in the below projects
• I was a member in food safety team.
• arranged a training for the production team about personal hygiene
practice "GHP", Good manufacturing practice, "GMP" and 5S
April 2008 to May 2011
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5. Worked at Arab Dairy (Panda) in the processed cheese company as a
Quality Control Engineer.
Job Description
• Ensure from production area conformable to GMP system.
• Ensure from the personal hygiene for production team.
• Ensure from quality and safety for the raw material used in recipes.
• Check the quality points (CP, CCP and OPRP).
• Follow up processing area to ensure the using the correct recipe without
any change.
• Follow up the cooking area to check the cooking temperature.
• Ensure from the finish product is conformable to the specifications.
• Withdraw the samples during machine running
• Hold the non-conformity product.
• Check efficiency of CIP for machines by microbiological tools.
• Check the machine during running (Date, Weight, Packaging, and filling
temperature).
• Write a report about the shift.
• Develop and training the people in the production to change the
mentality.
July 2007 to April 2008
Worked at Food Basket Company for Freezing and Drying Foods as a
Quality Control Engineer.
Job Description
• Ensure from production area conformable to GMP system.
• Ensure from the personal hygiene for production team.
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6. • Check the quality points (CP, CCP and OPRP).6. Ensure from Washing
and sorting the vegetables during preparation steps
• Check the blanching for vegetables.
• Check the freezing and cooling temperature.
• Ensure from the finish product is conformable to the specifications.
• Withdraw the samples during machine running
• Hold the non-conformity product.
• Check the production line (Date, Weight and Packaging).
• Follow up the cleaning process for the production line
• Write a report about the shift.
• Develop and training the people in the production to change the mentality.
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7. LANGUAGE:
•Arabic: Mother Language.
• English: I have been studying English Course at Berlitz Center.
COMPUTER SKILLS:
• Excellent user of Microsoft (windows – word – Excel – PowerPoint – outlook)
• InternetSearching and Social Media.
Personal Skills
• A Hard worker.
• Work in team
• Work under Pressure.
• Good Communication with people.
• Presentation of results.
• Making with different mentalities
HOBBIES
• Reading
• Listening to Music
• Playing football
• Surfing on the internet
PERSONAL INFORMATION
• Nationality: Egyptian.
• Gender: Male
• Date of Birth: 29/10/1984.
• Marital Status: Married.
• Military Service: Exempted.
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Thank you for your Interest.
Signature: Mohamed Saeed Kamel.
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