1. CURRICULUM VITAE
House No.914, Block No.29
Mohallah Bismillah Pur
Samanabad, Faisalabad.
Cell No. 0322-6010431
Skype ID: Abid.waqas13
E-mail:abidwaqas22@yahoo.com
Objective:
To attain excellence as professional while serving at responsible and
challenging Position
Personal Information:
 Father’s Name Lal Din
 Nationality Pakistani
 Religion Islam
 Gender Male
 Marital Status Single
 Place of Domicile Faisalabad
(Punjab)
 Date of Birth 14.07.1987
 N.I.C # 33100-8657824-1
Academic Qualification:
Matriculation (Science) 2006
B.I.S.E Faisalabad
D.A.E. (Food Technology) 2007-09
Govt. College of Technology Faisalabad
B.S (Food & Nutrition) 2012
A.I.O.U. Islamabad
Short courses and certificates:
• Internship of 2 month at Dawn Bread .(Pvt). Ltd, Faisalabad
• Certificate in Hand Ball winner from Technical Education &
Vocational Training Authority
• Certificate of Scouts Association Faisalabad.
• In recognition therefore he is awarded this certificate in the trade of
Plumber and placed in A+ Grade.
Thesis:
Topic: Bread making Technique and solution of problem during
manufacturing of bread

2. Professional Experience:
• Dawn Group of Food Ind (Pvt) Ltd. Lahore
As a Production supervisor from 05.10.2009 to 01.02.2011
• Dawn Group of Food Ind (Pvt) Ltd. Lahore
As a Quality Assurance Executive ATA Bakery
from 02.02.2011 to 14.06.2011.
Professional Responsibilities:
• On line inspection to ensure the production process is according to
process standards
• The evaluation of raw ingredients at the time of receiving
• To check and evaluate the quality of finished products
• To check the production losses (raw material, in process and finished
products)
• To Implement G.M.P. activities at whole process line
• To check whole process line according to SOP’s
• To do daily Q.A report writing and its record keeping
• To monitor plant sanitation and personal hygiene
• To ensure proper utilization of raw ingredients as per standards
Production Officer in Seasons Foods from June, 2011 to present
Introduced the following products first time in seasons foods
• Whole Wheat Paratha and Plain Paratha
• Fajita Pizza and Tikka Pizza.
• Responsibilities as Production Officer.
• Monitoring all activities from ready to cook and ready to eat products
in further food processing
• Monitor the process control activities in further food processing and
all areas
• Execute various daily production activities and manage the labour to
complete daily production targets
• Ensure implementation of HACCP standards during cooking, frying,
boiling and storage
• Involvement in R&D for new products and to improve our existing
products
• Maintain minimum stock levels of all products by managing daily
production
• Maintain daily record of production of different products
• Process verification to take corrective and preventive action to achieve
the standard quality as well as quantity of the product.

3. • Customers complain handling with proper root cause analysis and
follow up on corrective and preventive actions
• Product control and quality assurance by online-process analysis
• Monitoring the quality standards for export product for USA,
Australia, Hong Kong and Afghanistan
• Oversee personal hygiene of employee and plant sanitation
Areas of Competence:
• I have good knowledge of food technology specially meat, flour, frying,
cereal, grilling, cooking and baking industries.
• I have significant experience of documentation, establishment and
management of food production process.
• Effective utilizing resources, improving processes, increasing quality
and reducing costs.
• Result oriented professional with more than 4 years FMCG experience
in the production, quality and food safety, now seeking a better
position to utilize my skills and knowledge in new project.
Computer Skill
• Good computer skills to use Ms. Word, Ms. Excel & Internet browsing.
Language Skills:
• English, Urdu ,Punjabi
References:
1. Zulfiqar Ali
Production Manager
Further Foods Processing
Seasons Foods Pvt. (Ltd.)
Zulfiqar.ali@seasonsfoods.com.pk
+92-344-4447851
2. Azhar Javed
Q.A Manager
Pepsi
+92-344-4471050
3. Akmal Raza Shahid
Head Baking Section (Metro)
+92-324-5000216