Ankita Sharma is seeking a position that provides competitive challenges to further develop her technical and personal skills. She has over 2.5 years of experience as a Quality Executive at Haldiram's. She has a BE in Food Technology with excellent academic performance. Her responsibilities included microbial analysis, equipment calibration, raw materials testing, and ensuring compliance with food safety standards. She is proficient in Hindi, English, has strong communication and problem-solving abilities.

1. RESUME
ANKITA SHARMA
Mob No- 7030187666
ankitasharma.sliet@gmail.com
EXECUTIVE SUMMARY:-
• Having experience as Quality Executive with Haldiram’s product private ltd. in New Delhi having 2.5
year working experience from 20 June 12 to 25 Nov 14.
• An effective communicator with excellent relationship building & interpersonal skills. Strong analytical,
problem solving & organizational abilities. Possess a flexible & detail oriented attitude.
OBJECTIVE:-
I want to work in the field of competitive and challenging environment so as to modify my technical and personal
attributes and to implement efficient working methods for the betterment of the organization.
EDUCATIONAL QUALIFICATION:-
• BE (Food Technology) with 93.6% (pass out 2012)
• Diploma (Food Processing) with 82.3%
• Certificate (Food Technology) with 82.3%
• Metric (10th) with 75.6%
INDUSTRIAL TRAINING
S.N. ORGANISATION Duration Month/Year
1. Sudha dairy Muzaffarpur, Bihar 12 week JUNE /2006
2. Vaishali Bakery, Muzaffarpur, Bihar 8 week JUNE/2008
3. H.I dairy Hajipur Bihar 6 week JULY/2010
PROJECT UNDERTAKEN
S.N. Name of the Project Duration Month/Year Result
1. Sweet potato doughnut. 6 months January-May/09 Successfully performed
2. Drying kinetics of Jackfruit 6 months January-May/12 Successfully performed
JOB RESPONSIBILITY:
• Perform microbial analysis of Food products, Water & ice samples used in production and restaurants of
Haldiram’s.
• Perform ETP testing such as COD, BOD, DO, Oil & grease, pH, TDS.
• Chemical testing of water samples.
• Housekeeping, Restaurant & PCI audit of restaurants.
• Responsible for daily sweets analysis and their testing.
• Handling product related complains.
• Raw materials testing as per FSSAI and packaging materials receiving and their complete analysis.
• Milk and their product related analysis.
• Equipment calibration and maintenance of documents as per GLP.
• Oil and ghee monitoring.
• ERP and standardization of ERP.
• Done work on Warak used in Sweets.

2. • Cold room & vehicle compliance.
• Diversey chemical role out & implementation
SKILLS
• Qualified ISO 22000, lead auditor Training course (FSMS) under organization of BSI (IRCA).
EXTRA CURRICULAM ACTIVITY
• Bronze Medalist in Certificate Course.
• Worked as Secretary of paper poster presentation committee in SLIET TECHFEST-2008, 2009, 2010.
• Participated in Poster presentation & Paper presentation & other technical events during TECHFEST
• Member of NSS, Yoga club, & ISTE.
• Prizes in technical quizzes, poster presentation, debate, group discussion.
STRENGTH
• Team work.
• Time management.
• Positive attitude.
• Dedicated Towards Goal.
LANGUAGE KNOWN
• Hindi (Read/Write/Speak)
• English (Read/Write/Speak)
PERSONAL DETAIL
DATE OF BIRTH : 30th September 1989
MARITAL STATUS : Married
COMMUNICATION ADDRESS : W/O Er. Amit Ranjan
Ex. Sub Ramchandara S.Pise
Svy. No. 18/1 H.No-4/37/722
(Vaishnavi niwas), Lokmanya Colony, Ganesh Nagar
Pune: - 411033
REFERENCES
1) Dr. Vikas Nanda (Asst. professor, Food Engg & Tech Deptt.) 09815980054
2) Mrs. Deepmala bhatnagar (Quality manager in Haldiram’s products pvt. Ltd.) 09871617879