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MUSA, JOSEPH OKATAHI
93B
, New I/Ipaja road, Alimosho Bus-stop Ipaja Road. Telephone no: +2347033343844
Email: farmjosephokatahi@yahoo.com
OBJECTIVE
A young talented team player with excellent communication creative abilities, strength of character and a
high level of integrity aimed at improving on personal and professional development and attaining
organizational goals and objectives.
WORK EXPERIENCE
A & P Foods Limited (June 2012 – October 2012)
Position: industrial training (Quality Control Officer)
Responsibilities:
• Raw material inspection
• Daily routine inspection of factory hygiene quality
• Ensuring products are produced according to HACCP and SON regulations
• Ensuring product meet standard quantity and quality
• Random inspection of final product
• Recording of factory production report
First class Tutorial (March 2009 – Febuary 2014)
Position: Tutorial teacher
Responsibilities:
• Teaches A-Level Physics and Mathematics
• Member of the planning committee of post UTME screening exercise and tutorial
NYSC ATTACHMENT (October2014-July2015)
Modibbo Adama University of Technology
Yola, Adamawa State
Position: Laboratory Attendant
Responsibilities
• Determining of Proximate and Functional analysis on samples
• Supervision of Sensory evaluation for various food samples
• Supervision and assistance of undergraduate in various practical
• Routine checks of equipments in the laboratory for maintenance and functional state
• Supervision and assistance of final year students’ project which include practical and result
presentation
EDUCATION:
Federal University of Technology, Akure
(September 2008 – February 2014)
B.Tech (Hons.) Food Science and Technology (Second Class Upper)
• New product development
• Food security
• Food nutrition and hygiene
• Food engineering
• Food storage
• Food biotechnology
• Food microbiology
• Food chemistry
• Food biochemistry
• Final Year Project
Physicochemical and sensory properties of local pudding “JOGI” made from
cowpea and melon.
Bamaka International College, Abesan Estate Lagos.
(September 2004- June 2005)
West Africa School Certificate
SALIENT STRENGHTS:
• Excellent Oral and written communication skills
• Good interpersonal skill
• Logical manipulation and problem solving
• Ability to work effectively as a team
• Self motivated and target oriented
• Proficient in use of Microsoft office suite
• Keeping up with current affairs
PERSONAL DETAILS
Date of birth: 20/02/1988
Gender: Male
Marital status: Single
INTREEST/HOBBIES: Meeting and interacting with people, learning new things and thinking
REFREES: Available on request

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musa joseph cv with reference

  • 1. MUSA, JOSEPH OKATAHI 93B , New I/Ipaja road, Alimosho Bus-stop Ipaja Road. Telephone no: +2347033343844 Email: farmjosephokatahi@yahoo.com OBJECTIVE A young talented team player with excellent communication creative abilities, strength of character and a high level of integrity aimed at improving on personal and professional development and attaining organizational goals and objectives. WORK EXPERIENCE A & P Foods Limited (June 2012 – October 2012) Position: industrial training (Quality Control Officer) Responsibilities: • Raw material inspection • Daily routine inspection of factory hygiene quality • Ensuring products are produced according to HACCP and SON regulations • Ensuring product meet standard quantity and quality • Random inspection of final product • Recording of factory production report First class Tutorial (March 2009 – Febuary 2014) Position: Tutorial teacher Responsibilities: • Teaches A-Level Physics and Mathematics • Member of the planning committee of post UTME screening exercise and tutorial NYSC ATTACHMENT (October2014-July2015) Modibbo Adama University of Technology Yola, Adamawa State Position: Laboratory Attendant Responsibilities • Determining of Proximate and Functional analysis on samples • Supervision of Sensory evaluation for various food samples
  • 2. • Supervision and assistance of undergraduate in various practical • Routine checks of equipments in the laboratory for maintenance and functional state • Supervision and assistance of final year students’ project which include practical and result presentation EDUCATION: Federal University of Technology, Akure (September 2008 – February 2014) B.Tech (Hons.) Food Science and Technology (Second Class Upper) • New product development • Food security • Food nutrition and hygiene • Food engineering • Food storage • Food biotechnology • Food microbiology • Food chemistry • Food biochemistry • Final Year Project Physicochemical and sensory properties of local pudding “JOGI” made from cowpea and melon. Bamaka International College, Abesan Estate Lagos. (September 2004- June 2005) West Africa School Certificate SALIENT STRENGHTS: • Excellent Oral and written communication skills • Good interpersonal skill • Logical manipulation and problem solving
  • 3. • Ability to work effectively as a team • Self motivated and target oriented • Proficient in use of Microsoft office suite • Keeping up with current affairs PERSONAL DETAILS Date of birth: 20/02/1988 Gender: Male Marital status: Single INTREEST/HOBBIES: Meeting and interacting with people, learning new things and thinking REFREES: Available on request