1. Sandesh. S. Bhogle
4/B/21, Shree Sahyadri Soc, Mumbai-Pune Road, Kalwa- thane, 4000605.
Mob No: 8082368069 Email: sandeshbhogle@gmail.com
OBJECTIVE
With 10+ Years’ experience in MNC FMCG’s as a Quality Assurance professional The objective
is to achieve knowledge and perceive excellence in Manufacturing & Analysis of food products
in all aspects of quality functions, to work with tomorrow’s technologies and accepting challenge
in the same.
Seeking for a challenging position in lead role.
EDUCATION
 M.Sc. –Food Science from Karnataka university
 B.Sc.– Chemistry from Mumbai university With 10+ Years’ Experience in reputed food
industries in Quality Assurance Dept
 Has Done 1 year computer diploma with a reputed firm (NIIT)
 Has Completed PGD in Business Management from ICFAI Pursuing further MBA
from the same
 Has attended lead auditor training for ISO 22000 from DNV and is the member of food
safety team for Coke plant
 Has Done PGD in Total Quality Management & ISO 9000(9000:2000) from All
Indian Institute of Management Studies and Secured 1st
Class
 Has Done PGD in Food Regulatory Affairs from IGMPI(Government Recognized)
Institute and Secured 1st
Class
ORGANISATIONAL EXPERIENCE
Worked with Hindustan Lever Limited. At Kalwa Plant as Q.A. Junior officer
Since 12th
Aug 03 to 25th
Oct 06
Currently working with Hindustan Coca-Cola Beverages Pvt Limited. At Wada Bottling plant as
Sr.Q.A. Executive from Nov 2006
AREAS OF EXPOSURE & EXPERTISE
Hindustan Coca-Cola beverages Pvt ltd:
To ensure all the products manufactured and distributed by the bottling operation conform to the
specifications through assurance of processes from supply to consumer. The QAE supports the
identification, planning, documentation, and management of the practices, activities and
resources needed to meet quality goals and objectives in a manner that enables management to
assess quality performance.
• Food Safety Member for the plant food safety team.
Classified - Unclassified

2. • Well versed with Quality Management System implementation
• Sensory Panel Member for the plant.
• Internal auditor in aspects of GMP, HACCP and food safety.
• Responsibility for all quality management, and quality assurance activities in the bottling
operation.
• Responsibility for adherence to Company guidelines and requirements in the supply,
manufacturing and distribution processes.
• Responsibility for the conformance to specifications of the finished goods leaving the
plant.
• Responsibility to monitor, assess and improve process capabilities in the plant.
• Responsibility for availability and calibration of inspection and testing equipment and
chemical reagents.
• Responsibility for process control of the final syrup, water treatment, effluent treatment
and mixer production processes.
• Responsibility for the implementation of GMP in the plant.
• Responsibility for implementing and reviewing a quality system that includes the
elements:
• Raising and clearing audit issues with management, drafting audit issues and reports
• Trained on Incident Management Crisis Resolution.
• Preparation of strategy documents/ action plans and leads the team to meet the set goals
and targets.
• Conducting employees training programs on food quality, food safety, housekeeping,
CIP and other systems.
• To lay specific emphasis on traceability, process control, data management and market
sample analysis and take corrective action if any non-compliance observed.
• Establish, maintain & review documents (SOPs) and quality management systems.
• Given training to new unskilled man power for GMP, HACCP, and 5S. (Personnel
hygiene policy. Glass policy, Environment safety policy)
• Conduct trials, identify deviations and make relevant modification to stabilize product.
• Supervision on CIP and COP system to ensure effective sanitation. Implemented
Effective hygiene procedures in line which helped in maintaining proper GMP in the
entire plant
• Worked in reducing the water ratio.
• Active participation in reducing the consumer complaints by working on the quality
issues
Classified - Unclassified

3. • Ability of proper decision making to handle tactical situations, and optimum use of
resources including time and man power.
• Responsible for maintaining Proper Pest Control Management in the plant.
• Well verse with SAP functions in relation to quality operations.
At Region Office Coca- Cola
Worked as Assistant to the regional Quality manager who is handling all the eight plants
(Ahmedabad, Bhopal, Goa Khurda Mumbai Nasik Pune and Third party - Aurangabad) in all
Quality Aspects.
• Collating of data in all quality aspects by co-ordinating with the quality managers of all
plants and making presentations.
• Arranging for audits and scheduling them
• Working on monthly quality scores for all plants and preparing Corrective action plans for
all plants in co-ordination with their respective Quality Managers.
• Tracking the (sugar, concentrate and additive) yields for the respective plants
• Preparing the monthly Quality reports for all plants
Hindustan Lever Limited:
• Ensuring best Quality of product and minimum customer complaints through stringent
On-line Quality control checks and finished product inspection.
• Documenting all quality procedure, system standards, finding hazards and corrective
action systematically. Learning continuously and upgrading own abilities setting goals in
consultation with the seniors.
• Coordinating with management and shop floor persons for better implementation of
TPM.
• Monitoring and Auditing Hygiene and cleanliness level & Pest control in various areas of
the plant.
• Developing the skill of sensory evaluation through continuous training.
• Assisting the QA officer and Manager in analyzing root causes of complaints and
developing a forward action plan, implementing action plan ensuring the complaint does
not occur again.
o Instrumental in reducing quality defects through successful implementation of
Online Q.D.I.
ROLE & ACHIEVEMENTS.
• Actively Involved in Installation & commissioning of new 600BPM Juice Line (Maaza)
considering all quality & food safety parameters
• Played active role in successfully passing all the audits relating to Quality (ISO 9000),
HACCP and FSMS (ISO 22000)
Projects done: - Reduction in consumer complaints for maaza RGB
Improvement in concentrate Yield from 97% to 99.2%
TRAINING
• Attended the TPM Training Programme Held in the Factory (HLL).
• Attended the HACCP, GMP ISO 22000 and ISO 9000 Training Programme Held in the
Factory (HLL & Coke).
Classified - Unclassified

4. • Attended Training Programme on Operational Excellence through DMAIC Approach
(Coke)
PERSONAL DETAILS
Date of Birth: 27 April 1981
Marital Status: Married
Languages Known: English, Hindi & Marathi.
References: Digambar Gurav (Corporate QA Manager – AMD Ltd) – 9910092355
Ajit Dhomse (Corporate QA Manager – Frito Lays) - +918800777183
Shekhar Mudilla (Supply chain governance Manager – DIAGEO)-9766343575
Classified - Unclassified