1. 194 Central St. Apt 230 Gardner, MA 01440•(978) 400-6667•neckblanket@msn.com
EDWARD J. MONTGOMERY
Objective
To be an asset to a company that welcomes a fun-loving, fast-paced environment that supports
financial growth. To operate within a company that strives toward continuous fiscal success both
for its company and for all the fellow associates.
Experience
2013-2014 British Beer Company Framingham, MA
General Manager
 Ability to manage all aspects of daily restaurant operations for a $4.5 million company
 Ability to read and comprehend a designated fiscal budget and to run a restaurant accordingly
 Effectiveness in balancing guest satisfaction with restaurant requirements/needs
 Responsible for all aspects of accounting; Accounts Payable, Accounts Receivable,
Inventory, Payroll, and Purchasing
 Member of a Senior Management Team
2010-2014 British Beer Company Westford, MA
General Manager
 Ability to manage food, beer, wine, & liquor cost for another $4.5 million company
 Award of Excellence via internal corporate audit & board of health
 Managed a multi-shift operation that includes a staff of 55 or more hourly personnel
 Developed and implemented operational systems that resulted in an increase in guest
satisfaction and company efficiency and profit
2009-2010 Applebee’s Services Inc. Westford, MA
General Manager
 Helped to develop innovated ways to heighten guest satisfaction and increase sales
 Ability to create an associate schedule according to budgeted labor guidelines
 Ability to run any volume shift any day of the week
 Ability to follow direction and accept criticism both positive and/or constructive
2008-2009 Applebee’s Services Inc. Methuen, MA
General Manager
 Ambassador for the restaurant; influencing the guest’s experience in a positive direction
 Ability to multi-task while ensuring guest satisfaction
 Ability to set the tone of the restaurant by controlling the fluidity of restaurant volume.

2. (978) 400-6667•neckblanket@msn.com
EDWARD J. MONTGOMERY
Education
1999-2004 Fitchburg State University Fitchburg, MA
B.S. Psychology
 Cum laude (3.6 GPA)
References
Shane Egan
Area Director; British Beer Company
Cell: (774) 253-0797
Magda H. Bunning
General Manager; Westford BBC LLC.
W:(978) 577-6034 Cell: (978) 549-8930
Graham Suorsa (personal friend)
Cell: (323) 397-6354