Enough is enough Dr Liz Mitchell 22 october 2015

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Institute of Public Health in Ireland

Overview 'Just like me'

Health & Medicine

‘Just like me’
Liz Mitchell
Convener of Food Poverty Working
Group for Belfast Food Network

What do we mean by food poverty?
“inability to have an adequate and
nutritious diet … due to issues of the
access to and affordability of food … with
related impacts on health, culture and
social participation.”
Friel and Conlon 2004

What are our aims?
• Increased access to affordable
healthy food in Belfast
• Fewer people experiencing food
poverty in Belfast
• Place food poverty on the policy
agenda

Enough is Enough Food Poverty
Recommendations
• Rights-based approach
• Address the structural causes
• Advocacy
• Widening the debate
• Promoting availability of fresh, healthy
food
• Data collection and measurement

What's hot

Nearly two-thirds of Americans have thought about whether their foods and beverages are produced in an environmentally sustainable way. But, there isn't much consensus about the meaning of a sustainable diet: 39% see it representing a ‘balanced, nutritious diet,’ 25% say it means foods are ‘affordable and readily available,’ and 23% say it means both that the foods you eat ‘have a smaller impact on the environment’ and that they are ‘produced in a socially responsible way.’ What does a 'sustainable diet' mean to you?

How do Americans define a 'Sustainable Diet'?

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THE CALLS FOR strong leadership in the fight against global and national malnutrition have multiplied during the past decade. The role of nutrition champions in advocating for nutrition, formulating policies, and coordinating and implementing action in nutrition have increasingly been recognized in such countries as Peru, Brazil, Thailand, and the Indian states of Tamil Nadu and Maharashtra. Global initiatives such as the Scaling Up Nutrition (SUN) Movement, the African Nutrition Leadership Programme, and the European Nutrition Leadership Platform have invested in building up capacity for leadership among national governments, civil society, and the private sector. The World Public Health Nutrition Association’s guide on competencies needed to build up the workforce in global public health nutrition identified leadership as key. More widely, leadership within the field of public health has been highlighted as key to moving child or maternal health higher up on the global agenda and tackling critical issues such as HIV and AIDS at the national and community levels.

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Clunes-CHNA-SUMMARY

Nick Prince

Colette Browning, Professor of Healthy Ageing and Director of Research at Monash University's School of Primary Health Care, presented at our seminar entitled 'Demographic Transition: Addressing the economic and social impacts of an ageing population: Is there a silver lining?' on Thursday 13th November, 2014, in Melbourne. Held in partnership with National Australia Bank as part of the UNAA Sustainability Leadership Series, this seminar discussed the opportunities and challenges associated with an ageing society. For more information about this seminar and the UNAA Sustainability Leadership Series please visit www.unaavictoria.org.au/education-advocacy/masterclasses/

Demographic Transition Seminar: Professor Colette Browning, Monash University

United Nations Association of Australia (Vic)

SEVERE ACUTE MALNUTRITION (SAM)—extremely low weight for one’s height—is a life-threatening condition affecting mostly children under five years of age. It is caused by a combination of infection, such as diarrheal disease, and poor diets that are inadequate for nutritional needs. SAM is one of the top three nutrition-related causes of death in children under five according to the 2008 Maternal and Child Nutrition Lancet Series. A child with SAM is 11 times more likely to die than a well-nourished child. Despite the size of the problem, until the early 2000s SAM appeared to be a so-called neglected disease: little support went to large-scale treatment programs targeted toward children with SAM. Few countries-even among those with a high prevalence of malnutrition-had a clear national policy for detecting and treating SAM children.10 The development and adoption of a new approach-the community-based management of acute malnutrition (CMAM)-was to change the public health nutrition landscape by bringing treatment out of hospitals and into the community

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