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This document discusses food poverty and the Healthy Food for All initiative. Food poverty is defined as the inability to access nutritious food due to economic and social barriers. It can negatively impact health and development. The initiative operates on policy, networking, and community levels to promote access to affordable healthy food for low-income groups. It advocates for relevant food policies, fosters learning networks, and supports community food programs through a demonstration program to address this issue.
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This document discusses food poverty, which is defined as the inability to access a nutritionally adequate diet due to health, economic, social, and physical barriers. Food poverty can negatively impact health, development, and social participation. It affects low-income individuals and vulnerable groups. Both the Republic of Ireland and Northern Ireland have high rates of overweight individuals and children experiencing hunger. The Healthy Food for All initiative aims to tackle food poverty through a multi-agency approach operating at the policy, networking, and community levels. At the community level, it supports food initiatives for low-income groups and runs a demonstration program of 7 projects.
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Low-income groups face significant challenges in obtaining a healthy diet due to factors like cost, accessibility, knowledge, and cooking facilities. This often leads to reliance on cheap, unhealthy foods that are energy-dense but nutrient-poor. As a result, low-income groups have higher rates of both undernutrition and overnutrition, developing chronic diseases earlier than higher-income groups. Modern diets also contribute issues, as junk foods are high in calories yet lack nutrients. They have become widely accepted but provide little health value. Factors influencing food choice are social, cultural, and economic, so solutions to dietary issues must target these specific constraints faced by low-income populations.
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Marjo Moonen H Ff A New
This document discusses food poverty, which is defined as the inability to access a nutritionally adequate diet due to health, economic, social, and physical barriers. Food poverty can negatively impact health, development, and social participation. It affects low-income individuals and vulnerable groups. Both the Republic of Ireland and Northern Ireland have high rates of overweight individuals and children experiencing hunger. The Healthy Food for All initiative aims to tackle food poverty through a multi-agency approach operating at the policy, networking, and community levels. At the community level, it supports food initiatives for low-income groups and runs a demonstration program of 7 projects.
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Socio economic and modern lifestyle
This document discusses how social factors and modern diets influence food choices. Low-income groups have more limited and less nutritious diets due to cost, accessibility, and lack of knowledge barriers. They consume more energy-dense, nutrient-poor foods and develop health issues earlier. Modern diets consist of "junk foods" that are high in calories but low in nutrients. People's diets reflect the times and environments in which they live, with urbanization leading to increased risk of obesity and other chronic diseases. Addressing social needs is important to improving health inequalities related to diet.
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REMARKABLE IMPROVEMENTS IN welfare and human development indicators in Bangladesh—including a notable reduction in the poverty headcount—have accompanied recent economic growth.1 Some aspects of nutrition have been part of this success story. For example, the percentage of underweight children declined by 1.1 percent per year and stunting rates declined by 1.3 percent per year between 1997 and 2007.2 And this trend has continued, with rates of child stunting falling to 36 percent in 2014 (Figure 12.1). Other countries may have experienced shorter, quicker reductions, but the Bangladesh story reflects “one of the fastest prolonged reductions in child underweight and stunting prevalence in recorded history.How social factors and modern diet influence food choices
Low-income groups face significant challenges in obtaining a healthy diet due to factors like cost, accessibility, knowledge, and cooking facilities. This often leads to reliance on cheap, unhealthy foods that are energy-dense but nutrient-poor. As a result, low-income groups have higher rates of both undernutrition and overnutrition, developing chronic diseases earlier than higher-income groups. Modern diets also contribute issues, as junk foods are high in calories yet lack nutrients. They have become widely accepted but provide little health value. Factors influencing food choice are social, cultural, and economic, so solutions to dietary issues must target these specific constraints faced by low-income populations.
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15 May 2017. Brussels. Infopoint Lunchtime Conference: presentation by Cristina Amaral, Director, FAO liaison office with the European Union and Belgium
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This document summarizes a presentation given at a symposium on tracking progress on UK food and nutrition policies. The presentation discussed the need for stronger accountability systems to improve nutrition globally and in the UK. It proposed using a monitoring framework called INFORMAS that assesses food environments, diets, and health outcomes in various countries. While some countries have made progress in flattening obesity rates, overall global progress has been limited. The presentation argued the UK is well positioned to show leadership through robust public health policies and actions given its expertise and programs like its National Child Measurement Program for monitoring childhood obesity trends.
Chn Ratio
The prayer requests guidance and help from Jesus for an upcoming examination. It asks Jesus to help the person feel at ease, think clearly without panicking or guessing, and give their best effort. It prays for enlightenment, divine assistance, and the best results from working to their full ability with Jesus' help.
Implications for Policy and Programming: Reflections from the RENEWAL Study,...
This document discusses the implications of an inadequate diet among urban informal settlers in South Africa. It finds that residents of informal settlements have double the HIV prevalence of formal urban areas and are more likely to have deficient dietary diversity scores. A variety of foods is needed to ensure adequate nutrient intake, but many low-income people select cheaper, less healthy diets high in sugar and fat due to economic factors. An inadequate diet can lead to both undernutrition and overnutrition. Addressing food insecurity requires looking at issues of access, availability, and utilization in a holistic way.
Sun movement-presentation en-september-2013-42-countries
The document summarizes the Scaling Up Nutrition (SUN) Movement, which aims to improve nutrition worldwide. It outlines that malnutrition affects over 165 million children and discusses specific interventions like breastfeeding promotion. The SUN Movement takes a multi-sector approach, bringing together stakeholders in countries to implement nutrition policies and scale up proven interventions. It has helped reduce stunting in 16 countries by more than 2% annually since 2000. The Movement aims to achieve global nutrition targets by mobilizing resources behind national efforts.
Food Policy in Practice, Dr. Cliodhna Foley-Nolan, Dorector of Human Nutritio...
Food Policy in Practice, Dr. Cliodhna Foley-Nolan, Dorector of Human Nutritio...Irish Cancer Society
This document discusses food policy and practice in Ireland. It covers three key points:
1. Food poverty and health inequalities exist in Ireland, with disadvantaged groups eating less nutritious foods and having higher rates of diet-related diseases like diabetes.
2. Recent Irish food policy developments include proposals for a sugar-sweetened beverage tax and requiring calorie labeling in restaurants. However, these policies face opposition from industry.
3. Collaboration between policymakers and practitioners is important, such as through the All Island Obesity Action Forum, which brings together government, industry, NGOs and practitioners to address these issues.#CPAF15 WS3: Nutrition challenges in the Caribbean (Christine Bocage, Caribbe...
#CPAF15 WS3: Nutrition challenges in the Caribbean (Christine Bocage, Caribbe...Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA)
Workshop 3: The Agriculture Nutrition Nexus and the Way Forward at The Caribbean-Pacific Agri-Food Forum 2015 (CPAF2015) taking place 2-6 November in Barbados with support from the Intra-ACP Agricultural Policy programme, organized in partnership with the Barbados Agricultural Society (BAS) and the Inter-American Institute for Cooperation on Agriculture (IICA). http://www.cta.int/en/news/caribbean-pacific-agri-food-forum.htmlSocial media presentation
Social media can be leveraged as a promising approach for food safety education by increasing dissemination and reaching diverse audiences. It facilitates interactive communication and empowers people to make healthier decisions. Government organizations like the CDC use social media to target different groups - scientists, underserved audiences, and kids/families - to spread food safety messages. Participatory approaches on social media like ratings, reviews and games can make education more engaging.
Obesity problem in Bronx.
The document discusses obesity rates and causes in the Bronx county of New York. It finds that nearly 1 in 3 children and 1 in 4 adults in the South Bronx are obese. Obesity is linked to increased risk of diseases like diabetes and hypertension. Prevention strategies discussed include improving access to physical activity, nutrition education programs in schools and for parents, and making healthy foods like salad more available to children.
Sample presentation
This document discusses the growing problem of obesity in Ireland. It provides statistics showing that 1 in 4 Irish children are overweight or obese, and projections that 89% of men and 85% of women will be overweight or obese by 2030. Obesity leads to health issues like reduced quality of life and increased risk of diseases. It costs the Irish economy over €1 billion annually in healthcare costs. While many people are aware of obesity, they do not prioritize nutrition or health. Nutrition education in schools, communities, workplaces and through public policies can help by teaching lifelong cooking skills and making healthy options easily available and reinforced.
SUN Movement Presentation
The document summarizes the Scaling Up Nutrition (SUN) Movement, which aims to unite global efforts to improve nutrition. It discusses how SUN brings together stakeholders from various sectors to support country-led efforts to reduce malnutrition. SUN countries are making progress through multi-sector coordination platforms and by incorporating best practices into national policies to align actions across health, agriculture, education and other sectors. This collaborative approach aims to maximize resources and monitor implementation for reducing stunting, wasting and micronutrient deficiencies.
Why Nutrition Education Matters
Why Nutrition Education Matters
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
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Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
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Free School Gardening Art Posters
http://scribd.com/doc/239851159`
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Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
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Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
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City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
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Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
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This document summarizes key topics relating to maternal and child nutrition covered in Chapter 13, including:
1) Definitions of food insecurity, hunger, and undernutrition and trends showing reduced but still high levels of food insecurity in the US.
2) Guidelines for nutrition during pregnancy and lactation and recommendations to support breastfeeding.
3) Risk factors and consequences of childhood obesity and overnutrition.
4) Major federal nutrition programs and their role in supporting maternal and child health.
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Marjo Moonen H Ff A Presentation
- 1. Healthy Food for All Marjo Moonen Chair Belfast, 27th January 2010
- 2. Food Poverty “the inability to access a nutritionally adequate diet and the related impacts on health, culture and social participation” (Friel and Conlon 2004 )
- 3. What causes it? Economic: low income / high costs of healthy food Social: awareness, knowledge, lifestyles Physical: type of shops in vicinity, transport
- 4. Why is food poverty a problem? health: overweight / obesity, Type 2 diabetes, cardiovascular diseases, certain cancers, asthma, etc Economic: affecting school performance / personal development - people don’t fulfil their potential – low-income? Social / cultural: participation in society
- 5. Who is affected by food poverty? People on low income Vulnerable groups: lone parents, migrants, older people
- 6. How big is the problem? Overweight & obese ROI: adults 64%; children aged 5-12: 22% NI: adults 59%; children aged 4.5-5.5: 20-25%
- 7. How big is the problem? In ROI, 16.6% of school children report going to school or to bed hungry because there is not enough food at home (Doyle 2009) In 2008 9.1% of the ROI population were unable to afford to have family or friends around for a meal once a month (CSO 2009)
- 8. Healthy Food for All Multi-agency initiative tackling food poverty, promoting access, availability and affordability of healthy food for low-income groups on the island of Ireland.
- 9. HFfA working areas HFfA operates on 3 connected levels: Policy Networking community
- 10. Policy and Networking Policy & advocacy: promoting awareness of food policy across relevant aspects of public policy; e.g. briefing doc on affordability of healthy eating for low- income households Networking: fostering a learning network to identify best practice on promoting healthy food for low-income groups. e.g. directory, website, network meetings
- 11. Community Support community and sectoral initiatives which promote availability and access to healthy and affordable food for low-income groups. Important experience & evidence Demonstration Programme of Community Food Initiatives
- 12. Demonstration Programme 3-year programme of 7 projects Development worker to provide support Extensive (self) evaluation Networking & learning from each other Inform HFfA policy development
- 13. Synergy of 3 HFfA levels Policy Community Network
- 14. Thank You!