Taylor Franchi has extensive experience in education, healthcare, business management, and biochemistry. They have worked as a private tutor, client service coordinator at a pet hospital, executive assistant, assistant stable manager, and regional operations and catering manager. Franchi has a Bachelor's degree in Biochemistry and Molecular Biology from Boston University, where they conducted research projects involving gene expression, organic compound analysis, microbiology techniques, and antioxidant properties.

1. Taylor Franchi
taylor.franchi@gmail.com
(603) 986-9245
PROFESSIONAL EXPERIENCE
WyzAnt Tutoring
Private Tutor, January 2014- Present
• Assist elementary- high school students with homework and/or studying
• Specializing in math, science, and standardized test preparation
Banfield Pet Hospital- Norwalk, CT
Client Service Coordinator & Pet Nurse, January 2014- July 2014
• Communicate with clients and advocate pet needs
• Manage patient records and client connections
 Handle multiple phone lines simultaneously
 Create an organized professional environment to greet patients
• Assist veterinarians and technicians with pet care
Bonefide Productions- Boston, Massachusetts
Executive Assistant, October 2010- July 2014
• Assist President
• Perform clerical tasks
 Microsoft Word, Excel and Power Point proficient
 Manage/Launch Social Media accounts
Holly Hill Show Stable- Hanover, Massachusetts
Assistant Manager, May 2012- January 2014
• Monitor animal behavior and comfort
• Maintain equine health and performance
• Propagate changes in care to owners and staff
• Supply inventory and ordering
• Determine equine sports injury care and maintenance
• Schedule veterinary appointments and execute instructions
Ben & Jerry's Ice Cream- Boston, Massachusetts
Regional Operations and Catering Manager, October 2008- May 2012
• Unify and motivate team
• Resolve staffing and scheduling issues
• Track inventory and ordering
• Lead reconstruction of external catering business to yield unified service
standards and increase customer volume
• Oversee preparations and implementations at catering events
• Manage and execute social media product-sampling tours
• Assist with product marketing

2. EDUCATION
Boston University- Boston, Massachusetts
Bachelor of Arts in Biochemistry and Molecular Biology, 2012
• Completion of studies in Biochemistry, Molecular Biology, Physical
Biochemistry, Carcinogenesis, Intensive Genetics, Cellular Biology, Organic Chemistry,
Microbiology, Systems Physiology, Biostatistics and Psychopharmacology
• Performed a transgenic rescue of Saccharomyces cerevisiea mutants with
Arabidopsis orthologs via cDNA insertion into pUNI expression vectors and
transformation into mutant genome
• Identified unknown aldehydes and ketones via Chromic Acid Testing,
NMR and IR analysis, and Melting Point Testing
• Investigated Anti-Oxidizing ability or Vitamin E via free radical analysis
and spectrometry visualization
• Analyzed and identified microbes using staining and characterization
techniques