1. Drew Wolff
(858) 736 7430 | drwollfie@gmail.com |
2231 N. Sawyer Ave, Chicago IL 60647
Food and Customer service professional.
Experience in both restaurant work and
catering. BOH and FOH training, with time
spent on the line, as well as serving and
hosting.
PROFESSIONAL EXPERIENCE
Cater2me | Chicago, IL
10/2016 - Present
Catering Coordinator
● Working with vendors to optimize service
● Stocking and managing equipment at different client locations
● Finding and quickly dealing with any problems associated with catering services
Smoque BBQ | Chicago, IL
04/2016 - 10/2016
Catering Coordinator
● Taking orders from customers on a daily basis
● Entering and processing quotes
● Entering into and working with POS system
● Keeping track of stock
The Chop Shop | Chicago, IL
07/2015 - 04/2016
Deli Worker
● Worked register, greeted customers, took orders, and answered phone
● Made various dishes, dealt with constant rushes
● Kept track of, and made high volume catering orders
● Prepped food for kitchen and next day usage, maintained and cleaned Deli space daily
415 CATERING | San Francisco, CA
05/2014 - 06/2015
Staff Coordinator
● Oversaw all drivers and corporate deliveries on a daily basis.
● Sent out weekly schedule, keeping track of food overages.
● Helped Chef prepare and push out food.
● Maintained and coordinate fleet schedule as well as all care and maintenance.
● Experience with Microsoft Word, Excel and Google Docs.
REFERENCES
Matt Seriff-Cullick
Former Chef De Cuisine
415 Catering
(512) 619 8631
mattseriffcullick@gmail.com
Jay Morrissey
Catering Manager
The Pasta Bowl
(773) 457 9240
jaymorrissey@yahoo.com
Gianni Carpenello
Former Packing Manager
415 Catering
(925) 548 1262
g.carpenello@gmail.com
EDUCATION
Bachelors of Arts in Theater with a Minor in History (2013)
San Francisco State University - San Francisco, California
