1. L E V I S W A N N
P R O F I L E
Hello my name is Levi Swann, I am currently seeking full-time employment with your organization. I have several years in the
retail industry and have recently graduated from the culinary skills chef training and food and nutrition management program at
Fanshawe College. I am a passionateindividual who thrives on learning and gaining new experiences and striving for excellence.
I believe my quick learning and related skills could be a great asset to your organization.
E X P E R I E N C E
C US T OMER S ERVIC E, WIN N ERS , A U G UST 2 0 1 4 – P R ESENT
• Assisted customers with sales / returns using a computer based POS system.
• Received, stocked and maintained storemerchandise.
• Cleaned, maintained sales floor
C O O K/DIET ARY AID E, EARLS C O URT VILLAGE, MARC H 2 0 1 5 - MAY 2 0 1 5
• Cooked and served meals to residents.
• Received, stocked food.
• Cleaned, maintained kitchens and dinning rooms.
C US T OMER S ERVIC E, PET S MART , SEP T EM B ER 2 0 1 2 - M A R C H 2 0 1 4
• Assisted customers with sales / returns using a computer based POS system.
• Received, stocked and maintained storemerchandise.
• Fed, and watched over animal inventory.
• Cleaned, maintained storeand animal enclosures.
• Helped guide new staff, with storepolicies and procedures.
N IGHT C O O K, MEAD O W P ARK N URS IN G HO ME, J A N U AR Y 2 0 1 4 - F EB R U A R Y 2 0 1 4
• College co-op placement.
• Prepared nightly meals for elderly residence.
• Performed nightly cleaning and sanitization of kitchen.
• Monitored and maintained kitchen conditions including, food quality and equipment.
E D U C A T I O N
FAN S HAWE C O LLEGE — F O O D & N U T R I TI ON M AN AGEM ENT
September 2013 - June 2014
FAN S HAWE C O LLEGE — C U LI N A RY SK I LLS C H EF T R A I NI NG
January 2013 - August 2013 (Chef Training Certificate received)
519-694-0639 60 METCALFECRESCENT, LONDON ON LEVI.SWANN@HOTMAIL.COM
