1. Aaron A. Bradford
Current: 16789 Chandler Rd Apt 716, East Lansing, MI 48823
Permanent: 32952 Barkley St, Livonia, MI 48154
EXPERIENCE
Troppo, Lansing, MI August 2015-Present
Upscale Dining Server
• Execute daily menu presentation and assure timely delivery of food and drink items to guests
• Develop rapport with guests and generate repeat business with a cordial attitude and extensive cuisine knowledge
• Provide dinner recommendations and cocktail & wine presentations to a discerning clientele
• Utilize organizational skills to maximize business resources, including time and money
• Play vital role in packing, setting up, and conclusion of off-site catering events for VIP clientele
4 Star Restaurant Group, Chicago, IL Summer 2014/Summer 2015
Head Intern Manager
• Assisted ownership and upper management at Smoke Daddy BBQ with opening and closing duties, inventory
management, server and host scheduling, kitchen line checks, and food preparation
• Played a vital role in promoting and selling Smoke Daddy’s products at large festivals and events around the Chicago
area including Taste of Chicago, Lollapalooza, Ribfest, and Blues Fest.
• Managed company’s supply chain to ensure timely delivery and continuity of restaurant products and integrity of food
ingredients
Spartan Signature Catering, East Lansing, MI January 2014-May 2014
Catering Team Member
• Catered large events across Michigan State University campus
• Responsible for setting up, serving, and clean-up of corporate, sporting, and private events at various venues
• Responsible for creating an elegant and professional atmosphere to enhance guest’s experience and create a lasting
impression
Meijer, Lansing, MI November 2012-April 2013
Warehouse Associate
• Accurately select and load fresh Meijer produce products for distribution
• Maintain rate and improve performance goals
SKILLS
• Excel at problem resolution and conflict management
• Efficient bookkeeping and ability to maintain statistical and financial records
• Guest service excellence
• Experience in both Front of House and Back of House Operations
• Multi-outlet operations coordination
EDUCATION
Michigan State University – East Lansing, MI
Bachelor of Hospitality Business Expected December 2015
Cumulative GPA: 3.2/4.0
ACTIVITIES
MSU Hospitality Association- Member January
2014-Present
Phi Sigma Theta - Member Spring 2011-Present
313-929-5147
abradfo99@gmailcom