1. Imara Shabazz
Line Cook - Bon Appétit
San Francisco, CA
Imarashabazz@gmail.com - (702) 583-0591
● To obtain a position in a kitchen where my skills, interest and enthusiasm can make a significant difference
to ensure that a thriving business will be more successful on a daily bases
WORK EXPERIENCE
Line Cook
Bon Appétit - San Francisco, CA - October 2014 to Present
Prepare spa waters and juice fruit daily
● Clean and dice fruit to make fruit salads, enough to feed over 600 employees
● Assemble four different cold side salads daily
● Cook and prepare food for daily menu both meat and vegetarian options
● Press Panini's on grill as to order
● Serve Customers while providing excellent customer service
● Clean and organize dry store
● Clean and organize freezer and Walk in ● Acutely aware of the proper Cooking and Cool Down temperatures
for food while strictly adhering to all safety regulations
Apparel Processor
Sears Outlet - April 2014 to June 2014
Partners with sales associates assist with greeting customers, facilities maintenance and answered phones
● Safely, timely and accurately performing all apparel processing preparations
● Load and unload merchandise, pricing, outbound shipments and daily back room activities
● Operated pallet jack and forklift safely
EDUCATION
Chabot Community College
2013
High School Diploma
John Muir Charter High School
2011
ADDITIONAL INFORMATION
HIGHLIGHT of SKILLS
● Works well under pressure as part of a team
● Meticulous worker; attentive to quality and detail
● Ability to elicit confidence and build rapport
● Ability to work in fast-paced, intense environment smoothly
● Responsible. dependable, very punctual
● Ability to work independently with direction