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DOMINGO SANTOS III
C: 347-486-9288 Santosd718@yahoo.com
Objective
To obtain a position as a line cook in a family style restaurant setting where experience and education can meet to
create superior dishes for the paying customer.
Skills
Knife Handling| Food handling and safety| Food Preparation| Banquet and Buffet set up and maintenance|
Customer service| Fast Paced environment| Multi-Tasking| Bi Lingual (English and Spanish)
EDUCATION:
Star Career Academy New York, NY Graduation: 4/2016
Over 900 hours of culinary study including 300 hours of externship
Relevant Course Work:
• Knife Skills
• Restaurant Operations
• International Regional Cuisine
• Food and Beverage
• Food Prep and Handling
Summary of Work Highlights
• Prepared meals for 3,000 Marines using recipe cards, kept foods at proper temperatures, followed
sanitation codes, and supervised Marines.
• Provided residential residents with any kind of help or assistance.
• Guided all visitors and deliveries to proper destination as well as up to date log book.
• Enforced rules and regulations in accordance with ICE (Immigration Customs Enforcement) procedures.
• Provided supervision and care while contributing to the health and welfare of the detainees.
• Performed head-counts, pat-downs, room searches, escorts, logbook entry and patrols.
• Kept restaurant in order while adhering to food and sanitation codes and followed recipe cards.
• Ensured workers followed restaurant policies and upheld service policies to keep customers satisfied.
• Handled cash out reports at end of shifts, posted employee schedules.
• Made, cancelled, and modified reservations.
• Answered calls accordingly for customer support department as agent.
• Checked ID’s, conducted vehicle inspections, and performed sobriety tests.
• Supervised and monitored armed Marine Sentries readied with M16A2 service rifles
Work History
11/11-6/12 VIP CONCIERGE INC.
Brooklyn, NY
Concierge
11/08-09/10 AHTNA TECHNICAL SERVICES INC. New
York, NY
Unarmed Detention Officer
10/07-08/08 T.G.I.F New
York, NY
Assistant Store Manager
05/06-8/07 TRAVEL PLANNERS INC. New
York, NY
Customer Service Reservation Agent
08/01-08/05 UNITED STATES MARINE CORP Cherry
Point, NC
Food Service Specialist / Armed Gate Sentry
Other Education
2011 STRIVE, INC. New
York, NY
Career Development, Certificate Received
2012 THE ART INSTITUTE OF NYC New
York, NY
Digital Filmmaking

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Domingo Resume A. Salvatore

  • 1. DOMINGO SANTOS III C: 347-486-9288 Santosd718@yahoo.com Objective To obtain a position as a line cook in a family style restaurant setting where experience and education can meet to create superior dishes for the paying customer. Skills Knife Handling| Food handling and safety| Food Preparation| Banquet and Buffet set up and maintenance| Customer service| Fast Paced environment| Multi-Tasking| Bi Lingual (English and Spanish) EDUCATION: Star Career Academy New York, NY Graduation: 4/2016 Over 900 hours of culinary study including 300 hours of externship Relevant Course Work: • Knife Skills • Restaurant Operations • International Regional Cuisine • Food and Beverage • Food Prep and Handling Summary of Work Highlights • Prepared meals for 3,000 Marines using recipe cards, kept foods at proper temperatures, followed sanitation codes, and supervised Marines. • Provided residential residents with any kind of help or assistance. • Guided all visitors and deliveries to proper destination as well as up to date log book. • Enforced rules and regulations in accordance with ICE (Immigration Customs Enforcement) procedures. • Provided supervision and care while contributing to the health and welfare of the detainees. • Performed head-counts, pat-downs, room searches, escorts, logbook entry and patrols. • Kept restaurant in order while adhering to food and sanitation codes and followed recipe cards. • Ensured workers followed restaurant policies and upheld service policies to keep customers satisfied. • Handled cash out reports at end of shifts, posted employee schedules. • Made, cancelled, and modified reservations. • Answered calls accordingly for customer support department as agent. • Checked ID’s, conducted vehicle inspections, and performed sobriety tests. • Supervised and monitored armed Marine Sentries readied with M16A2 service rifles Work History 11/11-6/12 VIP CONCIERGE INC. Brooklyn, NY Concierge 11/08-09/10 AHTNA TECHNICAL SERVICES INC. New York, NY Unarmed Detention Officer 10/07-08/08 T.G.I.F New York, NY Assistant Store Manager 05/06-8/07 TRAVEL PLANNERS INC. New York, NY Customer Service Reservation Agent 08/01-08/05 UNITED STATES MARINE CORP Cherry Point, NC Food Service Specialist / Armed Gate Sentry
  • 2. Other Education 2011 STRIVE, INC. New York, NY Career Development, Certificate Received 2012 THE ART INSTITUTE OF NYC New York, NY Digital Filmmaking