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CURRICULUM VITAE
RAJENDRA SINGH CHUNDAWAT
Present Address
B-76 Singh Bhoomi
Khatipura,Jaipur Rajasthan India.
E-mail: raj_hotelier@yahoo.com
Mobile.-No : +91-7665267572
Passport no.-G4811750
Objective:
To have a successful career in the hospitality industry with optimum
use of my skills knowledge and experience towards the growth of
the organization also towards my own overall development.
Area of Interest
FOOD & BEVERAGE SERVICE
BUTLER SERVICE
Experience
• Currently working at Taj Lake Palace Udaipur India as Butler
Senior Team Professional.
• Worked at Taj Lake Palace Udaipur,as Food and Beverage
associate in Indian Speciality restaurant, All day Dining
restaurant.from October2008 to July 2011.
• Completed Industrial training at Taj Lake Palace udaipur in all
Departments Front office, Food production, Housekeeping, F& B
service, learning & Development.
Work Experience Details
Hotel name Taj Lake Palace Udaipur Rajasthan India
Job Title Industrial Training
Period October 2007 to April 2008
Objectives &
Scope
To get knowledge about all major departments i.e. food production,
food and beverage service, Housekeeping, Front office.
Responsibility
Handled
• Worked in All day dining restaurant.
• Worked in Indian Specialty restaurant.
• Misen en place for restaurant operation.
• Misen en place in kitchen operation.
• Bed making in housekeeping.
• Service of welcome drink in lobby.
Hotel name Taj Lake Palace Udaipur Rajasthan India
Job Title Team Professional
Period Till Date
Outlet In room dining, Butler service, Front office, concierge, airport
representative.
Objectives &
Scope
The very knowledgeable department named palace service at Taj
which not only include front office operations as well as butler
service, in room dining, private bar which enhanced my experience in
all outlets listed above.
Responsibility
Handled
• Providing Unobtrusive service to VIPs guest as a butler from receiving at
airport till check out.
• Up selling of hotel specialties, spa packages, unique dining outlets.
• Special arrangements for the guests special moments i.e. birthday,
Hotel name Taj Lake Palace Udaipur Rajasthan India
Job Title Guest Service Assistant (Food and Beverage Service)
Period October 2008 to July 2011
Outlets worked All day dining, Indian Specialty restaurant, Unique Dining restaurant
Objectives &
Scope
Learnt about Food and beverage service standards, types of service,
Responsibility
Handled
• Providing the guests with personable. Knowledgeable and efficient
service of all food and beverage items.
• Greet patrons, present menus food and wine up selling as per
food selection.
• Order taking of food and beverage and relaying to kitchen and bar.
• Service of all food and beverage orders efficiently using proper
fine-dining techniques
• Ensured guest satisfaction and report for problems or concerns to
supervisor or chef.
• Maintain accurate guest charge accounts, KOT Bot punching, Bill
settlement.
• Misen en place for set up of restaurant relaying of tables for entire
shift.
• Maintenance and upkeep of restaurant clean and tidy every time.
• Monitor and observe guests dining experience
anniversary etc.
• Looking after In room dining food and beverage service requests.
• Tapping down guest’s allergens and preferences and forwarding to all
respective departments.
• Looking after Private bar stock inventory requisition and report
generation for audit.
• Take guest check in at reception.
• Take guest check out for guests.
• Tour with guests for sightseeing and shopping arcades.
• Conduct briefing for all associates in morning for service culture and
standards.
• Maintain records for expiry of minibar items in room track on time.
•
• Bachelor of Hotel Management (BHMCT) Three year degree program
Institute of Hotel Management & catering Technology Udaipur
Rajasthan (approved by Punjab technical university)
Academics
S.No. Standard Year Uni/Board Result
1. 10th
2004 C.B.S.E Board Passed
2. 12th
2006 C.B.S.E Board Passed
Education:
Personal Detail
• Fathers Name - Mr.Inder Singh Chundawat
• Mothers name - Mrs.Kamlesh Kanwar
• Date of birth - 02-February-1987
• Marital Status - Married
• Nationality - Indian
• Known Language - Hindi, English
• Permanent Address - B-76 Singh Bhoomi Khatipura Jaipur
Rajasthan India.
• Hobbies - Listening music;cooking
Date:
Place: Rajendra Singh
• Fathers Name - Mr.Inder Singh Chundawat
• Mothers name - Mrs.Kamlesh Kanwar
• Date of birth - 02-February-1987
• Marital Status - Married
• Nationality - Indian
• Known Language - Hindi, English
• Permanent Address - B-76 Singh Bhoomi Khatipura Jaipur
Rajasthan India.
• Hobbies - Listening music;cooking
Date:
Place: Rajendra Singh

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RESUME RAJENDRA

  • 1. CURRICULUM VITAE RAJENDRA SINGH CHUNDAWAT Present Address B-76 Singh Bhoomi Khatipura,Jaipur Rajasthan India. E-mail: raj_hotelier@yahoo.com Mobile.-No : +91-7665267572 Passport no.-G4811750 Objective: To have a successful career in the hospitality industry with optimum use of my skills knowledge and experience towards the growth of the organization also towards my own overall development. Area of Interest FOOD & BEVERAGE SERVICE BUTLER SERVICE Experience • Currently working at Taj Lake Palace Udaipur India as Butler Senior Team Professional.
  • 2. • Worked at Taj Lake Palace Udaipur,as Food and Beverage associate in Indian Speciality restaurant, All day Dining restaurant.from October2008 to July 2011. • Completed Industrial training at Taj Lake Palace udaipur in all Departments Front office, Food production, Housekeeping, F& B service, learning & Development. Work Experience Details Hotel name Taj Lake Palace Udaipur Rajasthan India Job Title Industrial Training Period October 2007 to April 2008 Objectives & Scope To get knowledge about all major departments i.e. food production, food and beverage service, Housekeeping, Front office. Responsibility Handled • Worked in All day dining restaurant. • Worked in Indian Specialty restaurant. • Misen en place for restaurant operation. • Misen en place in kitchen operation. • Bed making in housekeeping. • Service of welcome drink in lobby.
  • 3. Hotel name Taj Lake Palace Udaipur Rajasthan India Job Title Team Professional Period Till Date Outlet In room dining, Butler service, Front office, concierge, airport representative. Objectives & Scope The very knowledgeable department named palace service at Taj which not only include front office operations as well as butler service, in room dining, private bar which enhanced my experience in all outlets listed above. Responsibility Handled • Providing Unobtrusive service to VIPs guest as a butler from receiving at airport till check out. • Up selling of hotel specialties, spa packages, unique dining outlets. • Special arrangements for the guests special moments i.e. birthday, Hotel name Taj Lake Palace Udaipur Rajasthan India Job Title Guest Service Assistant (Food and Beverage Service) Period October 2008 to July 2011 Outlets worked All day dining, Indian Specialty restaurant, Unique Dining restaurant Objectives & Scope Learnt about Food and beverage service standards, types of service, Responsibility Handled • Providing the guests with personable. Knowledgeable and efficient service of all food and beverage items. • Greet patrons, present menus food and wine up selling as per food selection. • Order taking of food and beverage and relaying to kitchen and bar. • Service of all food and beverage orders efficiently using proper fine-dining techniques • Ensured guest satisfaction and report for problems or concerns to supervisor or chef. • Maintain accurate guest charge accounts, KOT Bot punching, Bill settlement. • Misen en place for set up of restaurant relaying of tables for entire shift. • Maintenance and upkeep of restaurant clean and tidy every time. • Monitor and observe guests dining experience
  • 4. anniversary etc. • Looking after In room dining food and beverage service requests. • Tapping down guest’s allergens and preferences and forwarding to all respective departments. • Looking after Private bar stock inventory requisition and report generation for audit. • Take guest check in at reception. • Take guest check out for guests. • Tour with guests for sightseeing and shopping arcades. • Conduct briefing for all associates in morning for service culture and standards. • Maintain records for expiry of minibar items in room track on time. • • Bachelor of Hotel Management (BHMCT) Three year degree program Institute of Hotel Management & catering Technology Udaipur Rajasthan (approved by Punjab technical university) Academics S.No. Standard Year Uni/Board Result 1. 10th 2004 C.B.S.E Board Passed 2. 12th 2006 C.B.S.E Board Passed Education: Personal Detail
  • 5. • Fathers Name - Mr.Inder Singh Chundawat • Mothers name - Mrs.Kamlesh Kanwar • Date of birth - 02-February-1987 • Marital Status - Married • Nationality - Indian • Known Language - Hindi, English • Permanent Address - B-76 Singh Bhoomi Khatipura Jaipur Rajasthan India. • Hobbies - Listening music;cooking Date: Place: Rajendra Singh
  • 6. • Fathers Name - Mr.Inder Singh Chundawat • Mothers name - Mrs.Kamlesh Kanwar • Date of birth - 02-February-1987 • Marital Status - Married • Nationality - Indian • Known Language - Hindi, English • Permanent Address - B-76 Singh Bhoomi Khatipura Jaipur Rajasthan India. • Hobbies - Listening music;cooking Date: Place: Rajendra Singh