1. CURRICULUM VITAE
WILLIAM RONALD ROSE
Mobile : 8714828478
E-mail : williamronaldrose20@gmail.com
OBJECTIVE
To excel in the Art and Science of Hotel Management and striving to achieve
multi-skilled person in my specialized field.
AREA OF INTEREST
Food and Beverage Service (Bar Manager, Manager, Bar Supervisor)
WORK EXPERIENCE
• Currently working as Bar Supervisor in Costa Magica
Cruise(Italy,Spain,France,Morocco,Portugal,Carribean) from July 2015
• Worked in 'Sheraton Park Hotel & Towers (Five Star Deluxe) , as 'Bar
Steward'
Chennai in ITC Welcom Group Hotel. Ph : 2499 4101.
• Worked in 'Fortune Grand Hotel (Four Star), as a 'Bartender / Cashier'
Deira Dubai UAE Ph : +971 4 2719998.
• Worked in 'Ambrosia Bakers and Restaurant'
as F&B Manager, in Kowdiar, Trivandrum Ph : +0471 3070222.
EDUCATIONAL QUALIFICATION
Course Institution Year
H.Sc. St. Xavier's Hr. Sec. School March 2004
Peyad, TVM (India)
TECHNICAL QUALIFICATION
Course Institution Year
F & B Service Food Craft Institute, April 2005
(Govt. of India, Govt. of Kerala)
Pattom, TVM (India)
Basic Flair B'Mann School of Bartending, June 2006
Nungambakkam, Chennai (India)
B.Sc. in Hotel Cenney's Institute of Hotel Management 2005 to 2008

2. Management & Salem, (Periyar University) India
Catering Technology
MBA in Tourism & Bharathiyar University, Coimbatore 2013 to 2015
Hotel Management Tamil Nadu – 641 046, Tamil Nadu
TRAINING EXPOSURE
• Three Months IET Training in GRT Grand, (4 Star Deluxe) Chennai (India)
• Weekend Training in Hotel Cenneys Gateway, (3 Star) Salem (India)
• Vocational Training in Hotel Cenneys Gateway, (3 Star) Salem (India)
• Doing out Door Catering
AWARDS AND ACHIEVEMENTS
• Won 1st Prize in 'Shakes & Stirs', National level Bar Tending Competition
held on SNR & Sons College, Coimbatore (India).
• Won 2nd Prize in 'Shakes & Stirs', National level Cocktail and Mocktail
Competition.
• Won 2nd Prize in 'Cocktail & Mocktail' competition held on oriental
Industrial School of Hotel Management, Thanjavur (India).
• Participation in 'Flavours 2006', National level Cocktail and Mocktail held
on VLB Janakiyammal College of Arts and Science, Coimbatore (India).
• Participated in 'Bar Juggler', Jenny's Academy of Tourism and Hotel
Management in Association with Culinary Association. (India).
• Worked in Sheraton Park Hotel & Towers (Five Stars Deluxe) in 'Dublin'
(IRISH PUB) as 'Bar Steward'. (India).
SEMINARS AND WORKSHOP
• Attended the 'Art of Bartending', Muthayammal College of Arts and
Science, Rasipuram (India).
• Attended the 'Taste of Making Session', of Smirnoff in Pondicherry done
by B'MANN School of Bartending. (India).
• Participated in Cake Festival 'Limca Record 2007', held on Cennyes
Institution of Hotel Management, Salem (India).
• 'HACCP', (Hazard Analysis Critical Control Point) conducted by Royal
Institute of Health and Hygiene, London, Oriental Industrial school of Hotel
Management, Thanjavur (India).

3. • Health and Hygiene class conducted by Royal Institute of Health and
Hygiene, London.
• To Prevent Food Poisoning by adhering safer points in sanitation class
conducted by Oriental Industrial School of Hotel Management, Thanjavur
(India).
• Life Saver Certificate by Usha Fire Safety Equipment (P) Ltd.
• Attended 'The Bartending Academy 2009' of Cocktail Academy
International free style bartending Training Centre - Shop - Portugal.
LANGUAGES KNOWN
• English • Malayalam
• Tamil • Hindi
EXTRA CURRICULAR ACTIVITIES
• Doing Flaring
• Does Innovative and Mocktails & Cocktails
HOBBIES
• Playing Cricket, Volley Ball
• Reading Books
• Swimming
PERSONAL DETAILS
Father Name : Mr. Mahesh Hilkiah Rose
Date of Birth : 19.12.1984
Nationality : Indian
Religion : Christian
Mother Tongue : Malayalam
Marital Status : Single
Yours sincerely,
(William Ronald Rose)
Date :
Place : Trivandrum