1. CURRICULAM VITAE
MAHAMMAD SIYAK KOLYA
DOHA- QATAR
Ph.0097431186424
Email:siyak444@yahoo.com
APPLICATION : FOR THE POST,DEMI CHEF DE PARTIE
BAKERY& PASTRY
Objective
• To work with a progressive organzsation which ensure oppertunities to explore
my existing skills in pastry and bakery and eventually achieve the desired
position through a professional approach to my job and be of optimum use to my
employer..
Academic & Professional Qualification.
• Higher Secondary course from Govt. G H S PUTTHILA.
• Secondary school certificate from Govt.of Karnataka uppinagadey
CURRENT EMPLOYMENT
• ONYX Hospitality Group
Amari Doha - Luxury Hotel With Spa
commie 1 pastry and bakery
Industrial exposure
• Commie 1 H.E Sh Modh.Bin Khalid Al Nahyan sea Palace
Abudhabi,UAE.Since may 2010 to september 2015

2. • Worked as commi 2 in just bake at bengalore
Area of Specialisation
• Pastry and bakery
Achievments
• Foundation of food hygiene exam passed
• I have been nominated as employee of the month
Job description
.
• Able to handle ala carte orders during peak time.
• Worked in live cooking for parties & functons
• Assist chef to prepare for breakfast dishes
• Responsible for vegetable and fruit store.
• Handle prepare Mise en place.
Strengths
• Honest hardworking,energetic and go-getter.
• Enjoy working as a part of a team and equally capable of leading a team.
• Ability to work under immense pressure.
• Self motivated with leadership qualities.
• decorating and apportioining of desserts in buffet presentations
Personal
Passport No : J4656869
Date of Expire : 06/02/2021
Date of Birth. : 27/11/1991
Marital status. : Single
Visa status : Employment
Reference will be furnished upon request.
I here by declare that the above mentioned information are true, accurate and best my
knowledge and belief. MAHAMMAD SIYAK KOLYA