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RESUME
OF
MD.ATIQUR RAHMAN
PersonalInformation:
Position Applied: Captain
Objective:
I am seeking for a new challenges and responsible position in an organization which
effectively utilizes and enlarges my experiences. I am genuinely interested to be part of
your esteemed company to contribute positively towards reaching the organizational
objectives.
Working Experience:
 March 31, 2014 to present: Intercontinental Hotel and Resorts ,
Muscat,Sultanate of Oman.
Position held: Waiter.
Name: Md. Atiqur Rahman
Nationality: Bangladeshi
Date of Birth. 01/02/1989
Place of birth: Rajshahi,Bangladesh
Status: Single
Address: Muscat,Sultanate of Oman
Mobile: +96897849933
E-mail: Atiqurrahman091@gmail.com
 Jan. 22, 2011 to 14 march 2014: The Diplomatic Club, State of Qatar,Doha.
Position held: Waiter
Responsibility: Dealings the guest of the Restaurant and set up the parties.
 Mar 10, 2010 to Jan. 11, 2011: Pizza Hut Dhaka, Bangladesh.
Position held: Team Member (FOH)
Responsibility: Dealings the guest of the Restaurant and set up.
Responsibilities Include:
 Greeted new customers and escorted them to their tables.
 Presented menus and answered questions about the cuisine, making
recommendations upon request.
 Recommended wines and other drinks to guest.
 Up-selling additional food & beverage products to guest.
 Wrote customers’ orders and conveyed to kitchen colleague.
 Took orders from customers and served food, drinks and deserts.
 Served specialty dishes to the guest tables as required.
 Checked to ensure that customers are enjoying their meals – took action to correct
any issues, as needed.
Other Experience:
 I had completed the Industrial attachment in F&B production at DHAKA
SHERATON HOTEL and RESORTS in Bangladesh.
 I successfully completed basic Microsoft office courses (Ms-word, Ms-Office
access, Ms-office power-point, Ms-Excel) Good knowledge of Internet,
 Basic Food Hygiene Course (The Diplomatic-club, Doha)
 Excellent Verbal and written communication skills in English & Bangla-.
 Hindi- Excellent Verbal communication skills.
Academic Qualification:
 Higher Secondary School Certificate (Rajshahi Bangladesh)
 Secondary School Certificate (Dhaka Bangladesh)
 I also completed a 6th month course in F&B (Food and Beverage
production) National Hotel and Tourism Training Institute, Dhaka
Bangladesh.
Personality:
 Energetic, Eager to learn and self-motivated
Competences:
 Problem Solving, analytical, logical and a Team player.
Reference:
 MaqboolAl- Balushi
Restaurant Manager
Intercontinental Muscat, Saltanate of Oman
Mobile: 0096899662316
E_mail:maqbool.albalushi@ihg.com
 Visharad Sarmalkar
Assistant Restaurant Manager
Intercontinental Muscat, Saltanats of Oman
Mobile: 009689465763
E_mail: visharad.sarmalkar@ihg.com
I hereby certify that the above particulars are true and any false particulars states herein may be used as
ground for disqualification of my application or termination of my employment.

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Resume of Atiqur Rahman

  • 1. RESUME OF MD.ATIQUR RAHMAN PersonalInformation: Position Applied: Captain Objective: I am seeking for a new challenges and responsible position in an organization which effectively utilizes and enlarges my experiences. I am genuinely interested to be part of your esteemed company to contribute positively towards reaching the organizational objectives. Working Experience:  March 31, 2014 to present: Intercontinental Hotel and Resorts , Muscat,Sultanate of Oman. Position held: Waiter. Name: Md. Atiqur Rahman Nationality: Bangladeshi Date of Birth. 01/02/1989 Place of birth: Rajshahi,Bangladesh Status: Single Address: Muscat,Sultanate of Oman Mobile: +96897849933 E-mail: Atiqurrahman091@gmail.com
  • 2.  Jan. 22, 2011 to 14 march 2014: The Diplomatic Club, State of Qatar,Doha. Position held: Waiter Responsibility: Dealings the guest of the Restaurant and set up the parties.  Mar 10, 2010 to Jan. 11, 2011: Pizza Hut Dhaka, Bangladesh. Position held: Team Member (FOH) Responsibility: Dealings the guest of the Restaurant and set up. Responsibilities Include:  Greeted new customers and escorted them to their tables.  Presented menus and answered questions about the cuisine, making recommendations upon request.  Recommended wines and other drinks to guest.  Up-selling additional food & beverage products to guest.  Wrote customers’ orders and conveyed to kitchen colleague.  Took orders from customers and served food, drinks and deserts.  Served specialty dishes to the guest tables as required.  Checked to ensure that customers are enjoying their meals – took action to correct any issues, as needed. Other Experience:  I had completed the Industrial attachment in F&B production at DHAKA SHERATON HOTEL and RESORTS in Bangladesh.  I successfully completed basic Microsoft office courses (Ms-word, Ms-Office access, Ms-office power-point, Ms-Excel) Good knowledge of Internet,  Basic Food Hygiene Course (The Diplomatic-club, Doha)  Excellent Verbal and written communication skills in English & Bangla-.  Hindi- Excellent Verbal communication skills. Academic Qualification:  Higher Secondary School Certificate (Rajshahi Bangladesh)  Secondary School Certificate (Dhaka Bangladesh)  I also completed a 6th month course in F&B (Food and Beverage production) National Hotel and Tourism Training Institute, Dhaka Bangladesh.
  • 3. Personality:  Energetic, Eager to learn and self-motivated Competences:  Problem Solving, analytical, logical and a Team player. Reference:  MaqboolAl- Balushi Restaurant Manager Intercontinental Muscat, Saltanate of Oman Mobile: 0096899662316 E_mail:maqbool.albalushi@ihg.com  Visharad Sarmalkar Assistant Restaurant Manager Intercontinental Muscat, Saltanats of Oman Mobile: 009689465763 E_mail: visharad.sarmalkar@ihg.com I hereby certify that the above particulars are true and any false particulars states herein may be used as ground for disqualification of my application or termination of my employment.