1. Name : MUKESH
KUMAR PAL
Applying Position : supervisor
Contact No :+97477425217
Email ID :
mukeshpal529@gmail
.com
Skype ID : mukesh.pal12
Permanent Address:
Mukesh pal
Sudamdih main colony t/2
P.O:Sudamdih
P.S:Sudamdih
Dist:Dhanbad,(Jharkhand)
India
Personal Data:
Date of Birth: 1st January 1990
Sex: Male
Nationality: Indian
Marital Status: Single
Passport Details:
Passport NO : H6362343
Date of Issue : 23rd dec2009
Date of Expiry : 22nd dec2019
Objective
To find the challenging and satisfaction position thus effectively
contributing of the growing needs of company through self improvement
and dedication to the job and responsibility.
Summary
· Service minded and proficient on interpersonal skill.
· Willing to work as a team or as an individual.
· Graceful, careful, clean and safe when handling food.
· Passionate about servicing diners in a warm, efficient and
courteous manner.
· Excellent listening skills, resulting in highly accurate order
placement.
· Ability to work under pressure, meet schedule and to work extra
hours whenever needed.
· Responsible for helping in public relations, register control
and food service.
· Done various other duties as assigned.
Known Languages
· English
· Hindi
Education
 Successfully completed BACHELORS DEGREE IN HOTEL
MANAGEMENT, FROM WESTIN COLLEGE OF HOTEL
MANAGEMENT, VIJAYAWADA, AFFILIATED TO
ACHARYA NAGARJUNA UNIVERSITY, GUTUR in the year
2012.
 Successfully completed INTERMEDIATE FROM JHARKHAND
ACADEMIC COUNCIL RANCHI in the year 2008.
 Successfully completed S.S.C FROM JHARKHAND ACADEMIC
COUNCIL RANCHI in the year 2004.

2. Computer Skills:



Experience:
 Working from 11th January 2012 to present as a banquet supervisor in ST.REGIS HOTEL DOHA,
(QATAR)
 Successfully completed FOUR AND HALF MONTHS BASIC INDUSTRIAL TRAINING
FROM GRT GRAND HOTEL , CHENNAI (INDIA)
Area of interest:
 FOOD AND BEVERAGE SERVICE
Ability:
 To take effective and quick decision during pressure situation.
Hobbies:
 Interact with the new persons.
 Visit new places.
 Playing cricket.
Achievements:
 I was certified PRE-OPENING TEAM OF ST.REGIS HOTEL IN DOHA,(QATAR)
 I was certified TRAIN THE TRAINER OF MY DEPARTMENT IN ST.REGIS DOHA,
(QATAR)
 I was certified HYGIENE TRAINING LEVEL - 1 AND LEVEL – 2.
 I was certified for 100% ATTENDANCE IN THE COLLEGE.
 I was certified for BEST GROOMING STANDERD IN THE COLLEGE.
 I was certified for BEST EMPLOYEE OF THE MONTH.
 I was certified for SUPERVISORY SKILL TRAINING.
 I was certified for STARWOOD HOTEL NEXT GENERATION TRAINING.

3. References:
· Mr. Mahindra varthrajan, Banquet Operation Manager.
St.Regis. Ph: +97477639431Doha (Qatar)
Declaration:
 I hereby declare that the information given above is correct as per my knowledge and belief.
Mukesh pal