1. CURRICULUM VITAE
MUTHUDAS ASHOK KUMAR
Mail ID. :- V-ITMI LTD,1st
Floor,43-BND Building ,St.Jeane Road,
Quatre Bornes,Mauritius
Phone no :- +230 5828 4385
E- mail :- selvamashok.dpm@gmail.com
Objective:-
I am Keen to build on my Hospitality Skills and gain experience in a challenging
professional environment .I take pride in my attention to detail and ability to efficiently manage my
time .As my qualifications and work Experiences demonstrate I am able to work under pressure and to a
consistently high Standard .
Educational Qualification:-
 ABE level 5 In Hospitality&Tourism Management In V-ITMI LTD,Mauritius
 Currently Pursuing March,2015
 Advanced diploma in Hospitality Management Awarded by The City & Guilds of London
Institute
 Period : June 2014
 Place : STEI Institute Pvt Ltd.,Singapore
 Advanced diploma in Hospitality Management Awarded by STEI Institute of Singapore
 Period : Aug 2013-Feb 2014.
 Place : STEI Institute Pvt Ltd.,Singapore
 Diploma in Hospitality Management awarded by STEI Institute of Singapore.
 Period : Feb 2012-Sept 2012.
 Place : STEI Institute Pvt Ltd., Singapore
 Diploma in Reception Operations and Services, awarded by The City & Guilds of London
Institute
 Period : 1st
December 2012
 Diploma in Food and Beverage Services, awarded by The City & Guilds of London

2. Institute
 Period : 5th
December 2012
 WSQ Basic Food Hygiene awarded by WDA conducted by Xprienz Ptd Ltd, Singapore.
 Period : 21st
August 2012.
 Certificate in Basic Safety & Fire fighting Training awarded by Civil Defence, Singapore.
 Period : 23rd
February 2012.
 DELF- A1 (Diploma in French Language) awarded by Ministry of Education, France.
 Period : May 2011-November 2011.
 Secondary School Leaving Certificate Examination Awarded by State Government of
Tamil Nadu, INDIA.
 Period : June 2006-March 2007.
 Place : Veveaham Higher Secondary School, Tamil Nadu, INDIA.
 Higher Secondary Certified Examination Awarded by State Government of Tamil Nadu,
INDIA.
 Period : June 2009-March 2010.
 Place : Veveaham Higher Secondary School, Tamil Nadu, INDIA.
Job profile:-
 Handling Restaurant Operation.
 Handling medium to large sized teams with varied cultural, lingual &
professional backgrounds.
 Responsible for billing.
 Taken key decision in absence of the Manager.
 Responsible for guest satisfaction & taking their feedback.
Industrial Exposure:
 Good Wood Park Hotel, Singapore As a Trainee in F&b Service
 Period: Feb2014-Aug2014
 I have finished My six months Internship in F&B Department (In Room Dining)
at Crowne Plaza(IHG), Changi Airport, Singapore.
 Period: Nov 2012 - May 2013
 Sarovar Hotels & Resorts in F&B Service
 Period: Apr 2010-Dec 2011
Achievements:
 I have attained Best Service award in Good Wood Park hotel ,Singapore
 Period: Jan2014-March 2014

3.  I was Elected as an Student Council President in STEI ,Singapore
 Period: Aug 2014 – Feb 2014
 Awarded for 100% Attendance in my School During Higher Secondary,
 Period:2009-2010
 Being a CPL (CLASS PUPIL LEADER) for 2 years in Higher Secondary school
 Period:2008 - 2010
Personal Detail :-
Date of birth 27th
of June 1992
Father name V.S.MuthuDas
Mother Name M.Senthamarai
Language’s Known Tamil , English & French.
Gender Male.
Travelling Status Single
Marital Status Single
Hobbies Bowling,Shuttle cork,Cooking, Social Service
&Volunteering Service.,
Passport no. H5462434
Passport Exp Date 05/07/2021
FIN G1130373R(Singapore)
I hereby declare that the information given above is true to my knowledge.
Date:- March 2015
Yours Faithfully,
Place :-Mauritius M.Ashok Kumar.