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CURRICULUM VITAE
PERSONAL DETAILS : Sagar Dhanawade
SKYPE ID: Sagar_Dhanawade
Residential Address: Ajinkyatara CHS. 3/D/10, Sec 10,
Koperkhairane, Navi Mumbai.
Passport Number: J9145918
Nationality: Indian
Mobile: 00919967654033
Industry Interest: Hospitality
Email: sagardhanawade@yahoo.com
Department of Interest: F & B service (Restaurant Management)
Date of Birth: 28 february 1991
CAREER OBJECTIVE
To perform to the best of my capability and potential, in order to create goodwill and
wealth for the organization working with. To learn and mould my professional
experience, attitude and knowledge to be one of the best in the business.
KEY SKILLS
 Curiosity about the new experiences which enables to handle a wide range of
functions using a combination of creativity & can do multitasking skills.
 Professionally committed and responsible.
 Quick learner can easily adapt to the new situations.
LANGUAGE SKILLS
 English = Fluent
 Hindi = Fluent
 Marathi = Fluent
 German = A2 level

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ACADEMIC ACHIEVEMENTS / EDUCATION
Dates : April 2013 till March 2015
Qualification : Diploma in Culinary Management.
University/College: Swiss Institute of hospitality & Management Studies.
Grade: A
Subjects : International Business Management, Leadership, cost control, Sanitation &
microbiology, German, Modernist Cuisine.
Dates : April 2012 to March 2013
Qualification : Masters degree in Hospitality Management.
University/College: Victoria University, Neuchatel, Switzerland.
Grade: B+
Subjects : Marketing, Hospitality Thesis, Finance Management, Human resource
Management
Dates: July 2010 to February 2011
Qualification : Certificate course in professional Bartending
University/College: Cocktails & Dreams Bartending Academy.
Grade: B+
Subjects : Introduction to professional bartending, Spirits & wines of world,
Introduction to world of cocktails, Law & legislation pertaining to alcoholic beverage
Introduction to flair bartending, Wines of world.
Dates: August 2008 to June 2011
Qualification : Bachelor of Hospitality & Tourism Management.
University/College: D Y Patil University, Navi Mumbai, India
Grade: 1st Class
Subjects: Principles of Hospitality & Tourism; Principles of Marketing; French,
Accounting etc.

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CAREER ACHIEVEMENTS / WORK EXPERIENCE AND TRAINING
Dates: March 2016 – Present
Name of Company: Mibonasa Culinary & Hospitality Services Pvt. Ltd/ The
Usual Place Cafe & Bar Navi Mumbai.
Industry of Company: Fine Dining Restaurant/ Cafe & Bar
Position held: Unit Manager.
Dates: July 2015 – January 2016
Name of Company: Meuse Hotels & Hospitality, Navi Mumbai.
Industry of Company: Lounge Bar/ Pub
Position held: Assistant restaurant manager.
Dates: October 2014 – April 2015
Name of Company: Asia Restaurant, Meiringen, Switzerland.
Industry of Company: Asian Restaurant
Position held: F & B service Associate
Dates: October 2013 – April 2014
Name of Company: Du Lac Hotel, Darligen, Switzerland.
Industry of Company: Hotel
Position held: F & B Service Associate/ Production
Maintaining Quality assurance in Plating & presentation.
Dates: September 2012 – March 2013
Name of Company: Mad Mex Restaurant, Bern, Switzerland.
Industry of Company: Mexican Restaurant
Position held: Cook, F & B Service.
Dates: July 2011 – January 2012
Name of Company: Chilis Grill & Bar, Mumbai, India.
Industry of Company: American Chain restaurant
Position held: Bartender.
Dates: July 2010 – December 2010
Name of Company: Cocktails & Dreams Bartending Academy, Mumbai, India.
Industry of Company: Bar solutions
Position held: Freelance Bartender.

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ACHIEVEMENTS
 Diploma in Culinary Management Certificate. (Switzerland)
 American Hospitality Academy Certificate. (Switzerland)
 Certified Guest Service Professional Certificate. (Switzerland)
 Master of Business Administration in Hospitality Management Certificate.
(Switzerland)
 Professional Bartending course Certificate from Cocktails & Dreams , Mumbai.
(India)
 Certificates of C & D Bar Pro Competition 2010. (India)