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Curriculum Vitae
Name: - Surendar Kalyanapu
Contact No: - 0553284813
Email Id: - kalyanapu.suri@gmail.com
Objetives
To learn the best fromthe organization, department working for and to serve
the bestfor the growth of the company .
Qualification
CourseCode School /College University Yearof Passing
S.S.C Zillah Parishad
High School
Usmaniya
Hyderabad
University
2008
H.S.C Vaagedevi junior
College
Warangal
Hyderabad
University
2010
BHMCT Global Institute
Of Hotel
Management
Usmaniya
Hyderabad
University
2013
AdditionalQualification
GHSDP (GlobalHospitality Skill Development program)
Basic In Computer Skills Typing Speed 17 w.p.m
Work Experience
Company : - Mercure Hotel
Location : - Hyderabad, India
D.O.J. :- 06/01/2012
Duration :- 6months 12/05/2012
Job Title :- Trainee ( Food production, Food and beverage
Service, Front office and House Keeping)
Duties AndResponsibilities
 To report to my supervisor in departments.
 To performas back of the houseassistant.
 To follow my senior orders in all departments I worked in.
 To understand and learn working skills and performaccordingly.
Company : - HostMarriot Service
Location : - Hyderabad international Airport, India.
Duration : - 6months
Job Title : - Waiter.
Duties AndResponsibilities
 To report to my supervisor in departments.
 To follow my senior orders in all departments I worked in.
 To performas back of the houseassistant.
 To understand and learn working skills and performaccordingly.
 To prepare misc-en-placelike back area table setup before operations.
 To take the daily minimum par stock for the restaurant.
 To check the reservation for the arrivals and departure of flights.
 To take the order fromthe guest on the table and make surethe guest
is completely satisfied with the food and service
 To report to my senior regarding and accidents or guest complaints and
follow up.
Company : - Ramada Hotel
Location : - Abu Dhabi, United Arab Emirates
D.O.J. : - 02/03/2014
Duration : - Currently Employed
Job Title : - Room Attendant
Duties andResponsibilities
 To report to my supervisor in departments.
 To follow my senior orders in all departments I worked in.
 To performas back of the houseassistant.
 To understand and learn working skills and performaccordingly.
 To prepare my housekeeping cart and make sureof my par stock
required.
 To check the daily arrivals and departureof guest to priorities the room
required urgentcleaning
 To check any lost or found items in the roomand report to my
supervisor.
 To attend the guest request and do the needful asap.
Personnel Details
Nationality : - Indian
Gender : - Male
D.O.B. : - 20/11/1990
Martial Status : - Unmarried
Languages known : - English, Hindi, Telugu.
Hobbies : - Chess and Dance.
Passportdetails
Passportnumber :- L3139866
Passportissued date :- 02/07/2013
Passportexpiry date :- 01/07/2023
Passportissued place :- Hyderbad
All the above given details are true and best of my knowledgecan be proved
at the time if required.
Surendar Kalyanapu
Date: - __/__/____.
Location: - ___________.

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suri@

  • 1. Curriculum Vitae Name: - Surendar Kalyanapu Contact No: - 0553284813 Email Id: - kalyanapu.suri@gmail.com Objetives To learn the best fromthe organization, department working for and to serve the bestfor the growth of the company . Qualification CourseCode School /College University Yearof Passing S.S.C Zillah Parishad High School Usmaniya Hyderabad University 2008 H.S.C Vaagedevi junior College Warangal Hyderabad University 2010 BHMCT Global Institute Of Hotel Management Usmaniya Hyderabad University 2013 AdditionalQualification GHSDP (GlobalHospitality Skill Development program) Basic In Computer Skills Typing Speed 17 w.p.m Work Experience Company : - Mercure Hotel Location : - Hyderabad, India D.O.J. :- 06/01/2012 Duration :- 6months 12/05/2012 Job Title :- Trainee ( Food production, Food and beverage Service, Front office and House Keeping)
  • 2. Duties AndResponsibilities  To report to my supervisor in departments.  To performas back of the houseassistant.  To follow my senior orders in all departments I worked in.  To understand and learn working skills and performaccordingly. Company : - HostMarriot Service Location : - Hyderabad international Airport, India. Duration : - 6months Job Title : - Waiter. Duties AndResponsibilities  To report to my supervisor in departments.  To follow my senior orders in all departments I worked in.  To performas back of the houseassistant.  To understand and learn working skills and performaccordingly.  To prepare misc-en-placelike back area table setup before operations.  To take the daily minimum par stock for the restaurant.  To check the reservation for the arrivals and departure of flights.  To take the order fromthe guest on the table and make surethe guest is completely satisfied with the food and service  To report to my senior regarding and accidents or guest complaints and follow up. Company : - Ramada Hotel Location : - Abu Dhabi, United Arab Emirates D.O.J. : - 02/03/2014 Duration : - Currently Employed Job Title : - Room Attendant
  • 3. Duties andResponsibilities  To report to my supervisor in departments.  To follow my senior orders in all departments I worked in.  To performas back of the houseassistant.  To understand and learn working skills and performaccordingly.  To prepare my housekeeping cart and make sureof my par stock required.  To check the daily arrivals and departureof guest to priorities the room required urgentcleaning  To check any lost or found items in the roomand report to my supervisor.  To attend the guest request and do the needful asap. Personnel Details Nationality : - Indian Gender : - Male D.O.B. : - 20/11/1990 Martial Status : - Unmarried Languages known : - English, Hindi, Telugu. Hobbies : - Chess and Dance. Passportdetails Passportnumber :- L3139866 Passportissued date :- 02/07/2013 Passportexpiry date :- 01/07/2023 Passportissued place :- Hyderbad All the above given details are true and best of my knowledgecan be proved at the time if required. Surendar Kalyanapu Date: - __/__/____. Location: - ___________.