1. Mahmoud Sobhy Ahmed El-said
Mobil (1): +966543786197
E- Mail : Mahmoudsobhy876@yahoo.com
General Manager
OBJECTIVE
To seek a challenging position within an international competitive Hospitality
environment in the Food & Beverage Department to invest all my professional
expertise, qualification & valuable experience to contribute to the success and
growth of the organization I work for and to develop my career to an optimum
level in addition to I am seeking for new challenging job.
With 14 years’ experience in the restaurant business, I have developed managing skills that has
saved the operations money while improving service, I have the ability to work well with chefs,
help line cooks be more efficient organize servers to be pleasant and considerate to the cliental.
My experience as a manager involved working with computers in point of, sales, purchasing,
marketing, accounting, hiring and being attentive to the client’s needs.
When working with the chef, I have learned that the quality of the foods selected is most
important in the preparation of quality dishes that fire expected of a fine restaurant. And at the
same time I understand that a good manager should know what prices to charge and what rate of
profit to place on the menu, in order to have an effective bottom line.
As for my experience with computers; I have a vast knowledge dealing with business
computers using software's like Microsoft (word, excel, publisher, etc the point of sale system I
am a custom to using is the "Micros, Res. 3000". I have found this to be a very effect system,
convenient for the server, readable for the chefs, quality print out for the customer and an
excellent tool for accounting, purchasing, and inventor control. But saying that; I am able to
become skilled at any type o£ point of sale system.
As of now I am working in the industry as a trainer of servers, customer relations and
marketing. Additional duties; administer accounting and purchasing. In principle; I have the
resources and skills to perform in all aspects of the restaurant industry.
My Second language I also have experience, in the English language.
2. Personal & Professional Profile
Over 14 years of experience in the Food & Beverage / Hospitality Industry
Good personal relation, communication and coordination skills
Good practical and theoretical experience in improving production methods
and guests’ relations
EMPLOYMENT AFFILIATION
BuffaloWild Wings In KSA
Position: Assistant General Manager
Period : From November 2014 - until Now
Note About The BBW: Frist Brand In Middle East
Ceurtti
Position: General Manager…
Period : Feb 2014 ـــAugust 2014
3. Owner&VPfor food and beverageconsolation AdministrationCompany
Hint for our opening Restaurant in Egypt
Schmooze Restaurant and Café
We Restaurant and Café
Frappe Restaurant and Café
Period: 2009 3102ـــ
On The Border Restaurant… Egypt
Position: Restaurant Manager and Follow up about the
training Department
Period: 2007 – 2009…
JOHNNY CARINO’S RESTAURANT (ITALIANGRILL)
Position: Opening team trainer…
Period: March 2000–May 2007…
4. Computer Skills
Word Excellent
Excel Excellent
Power Point Good
Internet excellent
Experience / Training & Education :
***High Diploma of Business Administration, 2000
*** General Graduate: Good
Languages skills:
***Arabic : Native.
***English : Very Good (Writing & Speaking)
5. Here is the curriculum vitae are included
the following data:
Name : Mahmud Sobhy Ahmed El-said
Date of Birth : 14/10/1982
Place of Birth : Cairo
Religion : Moslem
Military Service : Completed
Marital Status : Married
Home Address : Malaz Riyadh KSA
Mobile Phone : +966543786197
E- Mail mahmoudsobhy876@yahoo.com
