1. Angelica Vega
69 West 225th Street, Apt 2B Bronx, NY 10473 347 364 8645 angelicavg@aol.com
OBJECTIVE: To obtain a challenging and rewarding position that will utilize my education, work
experience, and interpersonal skills.
SUMMARY OF QUALIFICATIONS:________________________________
Self-starter, extremely organized and detailed-oriented with strong commitment to accuracy. Absolute
discretion when dealing with confidential matters. Strong verbal and communication skills in English and
Spanish. Effective working both independently and as a team member. Fast learner with the ability to
adapt quickly to a challenge.
Experience:_____________________________________________________________________
Checkers/ Rally’s Bronx, NY
Manager/Food Safety Certify, 10/15 to Present
Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated
containers and storage areas to prevent spoilage. Take and record temperature of food and food storage
areas, such as refrigerators and freezers. Receive and store food supplies, equipment, and utensils in
refrigerators, cupboards, and other storage areas. Make sure that the food meets store quality. Monitor
compliance with health and fire regulations regarding food preparation and serving, and building
maintenance in lodging and dining facilities. Monitor food preparation methods, portion sizes, and
garnishing and presentation of food to ensure that food is prepared and presented in an acceptable
manner. Count money and make bank deposits. Investigate and resolve complaints regarding food quality,
service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of
food and timely preparation. Schedule and receive food and beverage deliveries, checking delivery contents
to verify product quality and quantity. Monitor budgets and payroll records, and review financial
transactions to ensure that expenditures are authorized and budgeted. Maintain food and equipment
inventories, and keep inventory records. Schedule staff hours and assign duties. Establish standards for
personnel performance and customer service.
Mc Donald’s Bronx, NY
Manager/Food Safety Certify, 08/13 to 02/15
Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated
containers and storage areas to prevent spoilage. Take and record temperature of food and food storage
areas, such as refrigerators and freezers. Receive and store food supplies, equipment, and utensils in
refrigerators, cupboards, and other storage areas. Make sure that the food meets store quality. Monitor
compliance with health and fire regulations regarding food preparation and serving, and building
maintenance in lodging and dining facilities. Monitor food preparation methods, portion sizes, and
garnishing and presentation of food to ensure that food is prepared and presented in an acceptable

2. 2
manner. Count money and make bank deposits. Investigate and resolve complaints regarding food quality,
service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of
food and timely preparation. Schedule and receive food and beverage deliveries, checking delivery contents
to verify product quality and quantity. Monitor budgets and payroll records, and review financial
transactions to ensure that expenditures are authorized and budgeted. Maintain food and equipment
inventories, and keep inventory records. Schedule staff hours and assign duties. Establish standards for
personnel performance and customer service.
Education:____________________________________________________________________
Global Enterprise Academy Bronx, NY
High School 2013
Law Enforcement Academy Bronx, NY
Security Guard License