1. RICHARD COPULOS
38 ½ S OAK ST
MANTENO, IL 60950
815-216-7134
RCOPULOS@GMAIL.COM
OBJECTIVE
To seek a position as a line cook, sous chef, or any food service related position
EXPERIENCE
United States Army Reserves, Forest Park, IL 10/25/2013-Present
Supply Sergeant
 Grade and administer the Army Physical Fitness tests for Soldiers, Drill Sergeants, and Drill
Sergeant Candidates
 Conduct quarterly ten percent inventories and sensitive items inventories monthly of Army
property with no deficiencies
 Assist the unit in purchasing of new uniforms for Drill Sergeants, Soldiers, and Drill Sergeant
Candidates
Casey’s General Store, Manteno, IL 10/8/2014-Present
KitchenCrew
 Make fresh pizza and sub sandwiches to order
 Give suggestive sale items to customers when on the phone or in person
 Model knowledge and practice of food sanitation skills to employer and employees
D’Maries Deli, Mokena, IL 8/1/2014-10/17/2014
Line Cook
 Made to ordersandwiches,soup,andsalads tocustomers satisfaction
 Made a variety of different types of recipes for next day service
 Encouraged customers to try a different sandwich or soup
United States Army, Fort Hood, TX 1/4/2006-10/25/2013
Unit Supply Specialist
 Trained three Soldiers on supply specialist skills with 95% pass rate on a battalion inspection
 Provided class one food support to over one hundred Soldiers so they would have food and
water on their missions throughout Iraq
 Selected overs peers to lead and teach a wide variety of supply classes to the Soldiers and
Officers of the unit
EDUCATION
Robert Morris University Orland Park, IL
Associate in Applied Science
Major: Culinary Arts GPA: 3.7
Expected: 11/2014
Bachelor in Professional Studies
Concentration: Advance Culinary Arts
Expected: 6/2016