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Jocelyn Clapsaddle
9904 Harford Rd, Parkville, MD 21234| 443-858-3625| jocelynclap@gmail.com
Objective: To obtain a position as Prep Cook, utilizing my skill-set in culinary arts and hospitality
management.
SKILLS
 ServSafe Food Handlers certified
 CPR/First Aid Certified
 Customer Service training
 Ability to clean, sanitize and store kitchen tools according to ServSafe guidelines
 Skilled in Knife cuts (small dice, medium dice, large dice, julienne, brunoise, etc.)
 Skilled in various techniques used in the preparation of stocks (brown stock, white stock and vegetable
Stock) including procedures for cooling and a general understanding of their common uses.
 Skilled in the preparation of leading sauces and their small sauces and ability to use as appropriate in
cooking
 Strong leadership skills and ability to work as an effective team member
 Organization and time-management skills
EXPERIENCE
Woodland Job Corps Center (Work Based Learning Internship) July-August, 2016
Prep Cook
 Prepared and cooked breakfast, lunch and dinner items for students and staff
Glory Days Grill Feb 2012-Dec 2015
Host- greeted and seated guests in a timely manner according to the floor chart; Gave a brief description of
specials, new items, appetizers, and drinks.
Carry-Out - Fulfilled orders utilizing a touch screen computer; Took phone calls and repeated order back to
customer; Operated computer cash register to give guests their change and finalized the pay for the orders
given. Checked on order adding on final touches such as utensils and condiments and receipts.
Expediter- added on the final touches to the food coming out of the kitchen; ensured all orders were correct
to customers’ specifications.
Food Runner- ran finalized food to guests, ensuring they received hot food in an efficient manner.
EDUCATION
Benjamin Franklin Homeschooling Program May 2009-April 2010
High School Diploma
2016 Woodland Job Corps Center Laurel, MD
Culinary Arts
Training Certifications:
 Certification of Completion
 ServSafe Handlers Certified 3/23/2016
 CPR and First Aid Certified 3/23/2016
References upon Request

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Prep Cook Resume Jocelyn Clapsaddle

  • 1. Jocelyn Clapsaddle 9904 Harford Rd, Parkville, MD 21234| 443-858-3625| jocelynclap@gmail.com Objective: To obtain a position as Prep Cook, utilizing my skill-set in culinary arts and hospitality management. SKILLS  ServSafe Food Handlers certified  CPR/First Aid Certified  Customer Service training  Ability to clean, sanitize and store kitchen tools according to ServSafe guidelines  Skilled in Knife cuts (small dice, medium dice, large dice, julienne, brunoise, etc.)  Skilled in various techniques used in the preparation of stocks (brown stock, white stock and vegetable Stock) including procedures for cooling and a general understanding of their common uses.  Skilled in the preparation of leading sauces and their small sauces and ability to use as appropriate in cooking  Strong leadership skills and ability to work as an effective team member  Organization and time-management skills EXPERIENCE Woodland Job Corps Center (Work Based Learning Internship) July-August, 2016 Prep Cook  Prepared and cooked breakfast, lunch and dinner items for students and staff Glory Days Grill Feb 2012-Dec 2015 Host- greeted and seated guests in a timely manner according to the floor chart; Gave a brief description of specials, new items, appetizers, and drinks. Carry-Out - Fulfilled orders utilizing a touch screen computer; Took phone calls and repeated order back to customer; Operated computer cash register to give guests their change and finalized the pay for the orders given. Checked on order adding on final touches such as utensils and condiments and receipts. Expediter- added on the final touches to the food coming out of the kitchen; ensured all orders were correct to customers’ specifications. Food Runner- ran finalized food to guests, ensuring they received hot food in an efficient manner. EDUCATION Benjamin Franklin Homeschooling Program May 2009-April 2010 High School Diploma 2016 Woodland Job Corps Center Laurel, MD Culinary Arts Training Certifications:  Certification of Completion
  • 2.  ServSafe Handlers Certified 3/23/2016  CPR and First Aid Certified 3/23/2016 References upon Request