1. Andrea A.González Rullán
P.O. Box 360495 rullanandrea@gmail.com
San Juan, PR 00936 939-270-1415
Education
Universidad Del Este, Carolina, PR
Class of 2015
Bachelor of Science in Culinary Management
Minor in Hotel Management, cum laude
Experience
Line/Prep Cook June 2015- November 2015
Patria Cuisine, Old San Juan, Puerto Rico
Running the morning shift, cooking and serving all breakfast orders, charging guests, preparing
items for dinner services as well as assisting in line set up, supervising the inventory listings and
other items, and cleaning the kitchen.
Cook May 2015- August 2015
BaoMunchie Bar, San Juan, Puerto Rico
Maintaining knowledge of current menu items, garnishes, ingredients and preparation methods,
managing closing duties, organizing food speed racks, bins, dry storage racks and the chemical
storage room, and assisting the chef with prep work.
Lobby Server 2014- 2015
Sheraton Hotel, San Juan, Puerto Rico
Delivering exceptional customer service, efficiently cleaning restaurant tables, greeting guests,
resetting tables, maintaining knowledge of current menu and cooking items, and completing
opening and closing checklists.
Server 2012- 2013
DaimajinJapanese Restaurant, Guaynabo, Puerto Rico
Enhancing client retention, checking liquor inventory, sanitation of restaurant space, serving all
food, beverage preparation, managing restaurant social media, answering phone calls and
recording and confirming reservations.
Chef’s Apprentice 2012
The Breakers Resort, Palm Beach, Florida
Internship in the banquet kitchen.
Banquet Cook 2010- 2012
Puerto Rico Convention Center, San Juan, Puerto Rico
Preparing and catering food items, inventory check, and deep sanitation of kitchen area.
Skills
Native fluency in speaking, reading, and writing both Spanish and English. Customer service
oriented, ability to work under pressure, outstanding interpersonal skills, and team oriented.
Experienced in prep work, cold stations, and excellent knife skills.