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SANTOSH KUMAR TRIPATHY
ADDRESS: Grand millennium hotel Al Barshapo.box no. -212422 Dubai, UAE
Contact #:0527536355
Email-address:tripathysantosh2002@yahoo.com
Visa Status: Free zone Visa
CAREER OBJECTIVE:
To pursue a challenging careerthis will utilize my education and skill and give an opportunity to
get advance in both career and knowledge.
PERSONAL SKILLS
Ability to deal with people diplomatically.
Quick learner.
Optimistic and dedicated to work.
PROFESSIONAL EXPERIENCE:
GRAND MILLENNIUM HOTEL DUBAI
Dubai, United Arab Emirates
Position: DCDP
December 2014 to till date
Job description
 Rotisserie and saucier preparing sauces, stew, hors d, oeuvres, and sauté foods to order.
 Preparing roasted and braised meats and their gravies, broils meats and other items to
order.
 Guide and train the subordinates on daily basis to ensure highly motivated and economic
working environment.
 Follow the instructions given by the cdp and sous chef.
dDocument2
ACACIA HOTEL
RasAlkhaima, United Arab Emirates
Position: DCDP
October 2012 – December 2014
HILTON MUMBAI
Hotel and Resorts
Mumbai, India
Position: Commis I
January 2012 – October 2012
TAJ KRISHNA
Hotel and Resorts
Hyderabad, India
Position: F & B Associate
November 2009 – January 2012
BEST WESTERN AMRUTHA CASTLE
Hotel and Resorts
Hyderabad, India
Position: Commis II
June 2008 – October 2009
LAHARI RESORT
Resort
Hyderabad, India
Position: Commis III
November 2007 – June 2008
TRAINING/SEMINARS
 Undergone training as a student, which is compulsion during my course in food craft
institute, during this period I was trained in basic mastery of cooking philosophy,
technique, sanitation, and trained in different sections of food production.
EDUCATIONAL QUALIFICATION
 Diploma in Food and beverage production from institute of hotel management catering
technology applied nutrition (government, New Delhi) IHM, Bhubaneswar. India
 Intermediate in science in2006 from odisha
. H.S.C in2004 from board secondary education odisha.
dDocument2
ACHIEVEMENT
STCW 95 a certified course through Gunship Maritime Academy in Mumbai, India.
. Employee of the month in Acacia Hotel for the month of november2013
PASSPORT DETAILS
Passport no-k0666692
Date of issue-30/11/2011
Date of Expiry-29/11/2021
Place of issue- Hyderabad, Andhra Pradesh, India
PERSONAL DETAILS
Name:Santosh Kumar Tripathy.
Father s name:Krushna Chandra Tripathy.
Date of Birth: 23/05/1989
Nationality: Indian.
MaritalStatus: single.
Language proficiency: English, Hindi, and Oriya.
Hobby: Cooking food.
DECLARATION
I do here by declare that all the information given above is true and correct to the best of
my knowledge and belief.
DATE: SANTOSH KUMAR TRIPATHY
PLACE: Dubai, United Arab Emirates

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My new cv

  • 1. dDocument2 SANTOSH KUMAR TRIPATHY ADDRESS: Grand millennium hotel Al Barshapo.box no. -212422 Dubai, UAE Contact #:0527536355 Email-address:tripathysantosh2002@yahoo.com Visa Status: Free zone Visa CAREER OBJECTIVE: To pursue a challenging careerthis will utilize my education and skill and give an opportunity to get advance in both career and knowledge. PERSONAL SKILLS Ability to deal with people diplomatically. Quick learner. Optimistic and dedicated to work. PROFESSIONAL EXPERIENCE: GRAND MILLENNIUM HOTEL DUBAI Dubai, United Arab Emirates Position: DCDP December 2014 to till date Job description  Rotisserie and saucier preparing sauces, stew, hors d, oeuvres, and sauté foods to order.  Preparing roasted and braised meats and their gravies, broils meats and other items to order.  Guide and train the subordinates on daily basis to ensure highly motivated and economic working environment.  Follow the instructions given by the cdp and sous chef.
  • 2. dDocument2 ACACIA HOTEL RasAlkhaima, United Arab Emirates Position: DCDP October 2012 – December 2014 HILTON MUMBAI Hotel and Resorts Mumbai, India Position: Commis I January 2012 – October 2012 TAJ KRISHNA Hotel and Resorts Hyderabad, India Position: F & B Associate November 2009 – January 2012 BEST WESTERN AMRUTHA CASTLE Hotel and Resorts Hyderabad, India Position: Commis II June 2008 – October 2009 LAHARI RESORT Resort Hyderabad, India Position: Commis III November 2007 – June 2008 TRAINING/SEMINARS  Undergone training as a student, which is compulsion during my course in food craft institute, during this period I was trained in basic mastery of cooking philosophy, technique, sanitation, and trained in different sections of food production. EDUCATIONAL QUALIFICATION  Diploma in Food and beverage production from institute of hotel management catering technology applied nutrition (government, New Delhi) IHM, Bhubaneswar. India  Intermediate in science in2006 from odisha . H.S.C in2004 from board secondary education odisha.
  • 3. dDocument2 ACHIEVEMENT STCW 95 a certified course through Gunship Maritime Academy in Mumbai, India. . Employee of the month in Acacia Hotel for the month of november2013 PASSPORT DETAILS Passport no-k0666692 Date of issue-30/11/2011 Date of Expiry-29/11/2021 Place of issue- Hyderabad, Andhra Pradesh, India PERSONAL DETAILS Name:Santosh Kumar Tripathy. Father s name:Krushna Chandra Tripathy. Date of Birth: 23/05/1989 Nationality: Indian. MaritalStatus: single. Language proficiency: English, Hindi, and Oriya. Hobby: Cooking food. DECLARATION I do here by declare that all the information given above is true and correct to the best of my knowledge and belief. DATE: SANTOSH KUMAR TRIPATHY PLACE: Dubai, United Arab Emirates