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RESUME
PRAKASH.K
A. Puthur,
Elavanasurkottai,
Ullundurpet (TK),
Villupuram (Dt),
Tamilnadu, India
Contact no :+254773999682 E-mail: nkprakash4@gmail.com
Career Objective
An Enthusiastic, versatile yound Individual seeking an
opportunity to play a challenging creative role with commitment to company
excellence.
Educational Qualification : St. Joseph Higher Secondary School,
Eraiyur.
Professional Qualification : B.Sc., Hotel Management &
Catering Science in Pavendar
Bharathidasan college of Arts &
Science, Trichy.
Post gratuadion : EMBA in hotelmanagement.kaizan
Global school of business management
mumbai completed by 2012
Area of Interest : pastry& Bakery ,cold kitchen italiyan
Strength : Peace mind, friendly attitude
Personal Details
Name : K. Prakash
Date of Birth : 13.05.1987
Nationality : Indian
Marital Status : Single
Gender : Male
Language Known
To read and Write : Tamil, English, Hindi,french
To speak : Tamil, English, Hindi, Malayalam,kanada,dhivahi
Computer Skills : MS-Office, Internet,power point,excel
Hobbies : playing food ball ,cricket, excersice reading books,
WORK EXPERIEANCE :
Hotel Taj fisher mens coave, Chennai.working as a commie III.from1st jan 2008 to
31st
march 2009
Hotel gold finch (the bouticue hotel)Bangalore, working as a commie II from 2 nd
apri 2009 to 12th
sept 2009
Café Italia restaurant , kingdom of Baharain ,working as a pastry cook from 29th
jan
2010 to until 16th
November 2010
The wind flower resorts and spa in kerala ,vythri, working as a demi chef de party
from 15th
may 2011 to until 10th
sept 2011
Hotel kurumba resort (part of city investments pvt ltd ) in Republic of Maldives
working as a Asisstant pastry chef from sep 20th
2011 to june 20 th 2014
Presently working in Hotel pride inn .Nairobi Kenya working as a assistant pastry
chef from agust 10 th 2014 to till date
Reference
Chef sunil sharma
Excutive chef pastry
Hotel sarova
Nairobi,kenya
DECLARATION
The above mentioned facts are true to the best of my knowledge if given an
opportunity surely. I will worked with the best my abilities and talents.
Elavanasur kottai
Date: signature
(K. PRAKASH)

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PRAKASH kenya cv

  • 1. RESUME PRAKASH.K A. Puthur, Elavanasurkottai, Ullundurpet (TK), Villupuram (Dt), Tamilnadu, India Contact no :+254773999682 E-mail: nkprakash4@gmail.com Career Objective An Enthusiastic, versatile yound Individual seeking an opportunity to play a challenging creative role with commitment to company excellence. Educational Qualification : St. Joseph Higher Secondary School, Eraiyur. Professional Qualification : B.Sc., Hotel Management & Catering Science in Pavendar Bharathidasan college of Arts & Science, Trichy. Post gratuadion : EMBA in hotelmanagement.kaizan Global school of business management mumbai completed by 2012 Area of Interest : pastry& Bakery ,cold kitchen italiyan Strength : Peace mind, friendly attitude Personal Details Name : K. Prakash Date of Birth : 13.05.1987 Nationality : Indian Marital Status : Single
  • 2. Gender : Male Language Known To read and Write : Tamil, English, Hindi,french To speak : Tamil, English, Hindi, Malayalam,kanada,dhivahi Computer Skills : MS-Office, Internet,power point,excel Hobbies : playing food ball ,cricket, excersice reading books, WORK EXPERIEANCE : Hotel Taj fisher mens coave, Chennai.working as a commie III.from1st jan 2008 to 31st march 2009 Hotel gold finch (the bouticue hotel)Bangalore, working as a commie II from 2 nd apri 2009 to 12th sept 2009 Café Italia restaurant , kingdom of Baharain ,working as a pastry cook from 29th jan 2010 to until 16th November 2010 The wind flower resorts and spa in kerala ,vythri, working as a demi chef de party from 15th may 2011 to until 10th sept 2011 Hotel kurumba resort (part of city investments pvt ltd ) in Republic of Maldives working as a Asisstant pastry chef from sep 20th 2011 to june 20 th 2014 Presently working in Hotel pride inn .Nairobi Kenya working as a assistant pastry chef from agust 10 th 2014 to till date Reference Chef sunil sharma Excutive chef pastry Hotel sarova Nairobi,kenya
  • 3. DECLARATION The above mentioned facts are true to the best of my knowledge if given an opportunity surely. I will worked with the best my abilities and talents. Elavanasur kottai Date: signature (K. PRAKASH)