1. CURRICULUM VITAE
RATHEESH P.G.
Moolamparambil House
S. Aduvassery (P.O)
Chengamanad (Via)
Ernakulam – 683578, Kerala
India.
Mob: +919731375059
E-Mail: ratheeshaduvassery@gmail.com
________________________________________________________________
Career Objective
To work in a challenging atmosphere to obtain a position to
utilize my skills, where I can contribute to the growth of my
organization and increase my total satisfaction and knowledge in
this ever shining field.
Work Experience
 6 months in Leela Palace, Kempinski, Bangalore as a trainee
from 05.10.2008 – 05.04.2009
 18.01.2010 to 19.06.2011 working as a Commi III in Leela
Palace Bangalore,India
 20.06.2011 to 31.04.2013 working as a CDP Trainee, Leela
Palace Bangalore
 01.04.2013 to 01.06.2014 working as a CDP in Leela
Palace Bangalore
 04.06.2014 to 10.05.2015 working as a Chef in Three Kings
Hospitality Bangalore.

2.  18.05.2015 to till date working as a CDP in leela palace
Bangalore ,india
Duties & Responsibility
 Specialise in SOUTH INDIAN CUISINE
 Awareness Indian curry and diet ,healthy food
 Creative chef
 Maintaining a high quality of food standard, Presentation &
Deliverance at all time.
 Preparations & handling of daily buffet & a-la-carte orders.
 Adherence to high standard of safety & Hygiene in HACCP,
ISO 22001 practices maintain and monitor, cleanliness
standard.FSMS internal auditor
 Awareness in ISO 14001,ISO18001
 Train the trainer
 Ability Of menu merchandising, planning ,executing,
controlling and standard recipe.
 Exposed with requisition, procuring, storing inventory
check up, KOT analysis, food control, documentation,
operation of equipment and tools.
 Awareness in fire prevention and fire fighting.
 Effective waste management and time management
 Pre-Opening experience
 Second command in the section
Academic Chronicle
Course School/University Year
S.S.LC C.R.H.S. Kuttipuzha March 1998
Pre Degree M.G. University March 2000
Professional Cookery Kitco Institute Of
Hotel Management
& Tourism Studies,
2007-2008

3. Thrissur, Kerala
Personal Detail
Father’s Name : P.K. Gangadharan
Date Of Birth : 22.02.1983
Marital Status : Single
Nationality : Indian
Reference:
Chef. Kalidose
Sous Chef
Hotel Leela Palace
Bangalore.
Mob: +919902453486
Chef. Giri Mani
Sr Sous. Chef
Hotel Leela Palace
Bangalore.
Mob: +919745553324
Declaration:
I do hereby declare that the above mentioned information’s are
true and correct to the best of my knowledge and belief.
Palace: Bangalore Ratheesh P.G