2. Biosynthetic pathways
1. Biosynthesis of Carbohydrates
2. Biosynthesis of Lipids
Biosynthesis of Fatty acids
Biosynthesis of Membrane Lipids
3. Biosynthesis of Amino acids
7/13/2017
3. Glycolysis takes place in the Cytosol of cells.
Glucose enters the Glycolysis pathway by conversion to glucose-6-
phosphate.
Initially there is energy input corresponding to cleavage of two ~P
bonds of ATP.
H O
OH
H
OHH
OH
CH2OPO3
2
H
OH
H
1
6
5
4
3 2
glucose-6-phosphate
7/13/2017
6. A. Energy investment phase or Preparative or priming
stage
B. Splitting phase
C. Energy generation phase or Pay-off phase
7/13/2017
7. Glycolysis
Steps [1] – [3] and [4] energy investment phase and splitting phase:
The 6-carbon glucose molecule is converted into two 3-carbon segments.
2 ATP molecules are hydrolyzed.
7/13/2017
8. Glycolysis
Steps ]- [5] and [6] – [10] Splitting and energy-generating phase:
producing 1 NADH and 2 ATPs for each pyruvate formed.
7/13/2017
10. Step [1] begins with the
phosphorylation of glucose
into glucose 6-phosphate,
using an ATP and a kinase
enzyme.
Glycolysis
7/13/2017
11. Step [2] isomerizes
glucose 6-phosphate to
fructose 6-phosphate
with an isomerase enzyme.
Glycolysis
7/13/2017
12. Step [3] is the
phosphorylation of
fructose 6-phosphate into
fructose 1,6-bisphosphate
with a kinase enzyme.
Glycolysis
7/13/2017
13. Glycolysis
Overall, the first three steps of glycolysis:
1. 2 phosphate groups is added.
2. A 6-membered glucose ring is isomerized
into a 5-membered fructose ring.
3. The energy stored in 2 ATP molecules is utilized to
modify the structure of glucose
7/13/2017
14. Glycolysis- Splitting phase
Step [4] cleaves the fructose ring into a dihydroxy-acetone phosphate
and a glyceraldehyde 3-phosphate.
7/13/2017
15. Step [5] isomerizes the dihydroxyacetone phosphate
into another glyceraldehyde 3-phosphate.
Glycolysis
Thus, the first phase of glycolysis converts glucose into
2 glyceraldehyde 3-phosphate units and 2 ATP is used.
7/13/2017
16. In step [6] the aldehyde end of the molecule is oxidized and
phosphorylated by a dehydrogenase enzyme and NAD+;
this produces 1,3-bisphospho-glycerate and NADH.
Glycolysis- Energy Generating Phase
7/13/2017
17. Glycolysis
In step [7], the phosphate group is transferred onto an ADP with a
kinase enzyme, forming 3-phosphoglycerate and ATP.
7/13/2017
18. In step [8], the phosphate group is isomerized to
a new position in 2-phosphoglycerate.
Glycolysis
7/13/2017
19. In step [9], water is lost to form phosphoenol-pyruvate.
Glycolysis
7/13/2017
20. Glycolysis
In step [10], the phosphate is transferred to an ADP,
yielding pyruvate and ATP with a kinase enzyme.
7/13/2017
Pyruvate
21. The 2 glyceraldehydes 3-phosphate units are converted into 2
pyruvate units in phase two of glycolysis.
Overall, the energy-generating phase forms 2 NADHs and 4
ATPs.
Glycolysis
7/13/2017
22. Glycolysis
Overall of glycolysis
2 ATPs are used in phase one of glycolysis, and 4 ATPs are made in
phase two of glycolysis.
The net result is the synthesis of 2 ATPs from glycolysis.
The 2 NADHs formed are made in the cytoplasm and must be
transported to the mitochondria to join the electron transport chain
and make ATP.
7/13/2017
24. Aerobic conditions
The NADH formed needs O2 to return to NAD+, so without O2 no additional
pyruvate can be oxidized.
Pyruvate must diffuse across the outer and inner membrane of mitochondria
into the matrix.
7/13/2017
25. Fermentation is the anaerobic conversion of glucose to ethanol and
CO2 by yeast and other microorganisms.
Fermentation
7/13/2017
26. REGULATION OF GLYCOLYSIS
The three enzymes namely hexokinase (and glucokinase), phosphofructokinase and
pyruvate kinase, catalysing the irreversible reactions regulate glycolysis.
Hexokinase is inhibited by glucose 6-phosphate. This enzyme prevents the
accumulation of glucose 6-phosphate due to product inhibition.
7/13/2017
Glucose 6-phosphate
27. PHOSPHOFRUCLOKINASE (PFK)
Phosphofruclokinase (PFK) is the most
important regulatory enzyme in glycolysis.
This enzyme catalyses the rate limiting
committed step.
PFK is an allosteric enzyme regulated by
allosteric effectors ATP, citrate and H+ ions
(low pH) are the most important allosteric
inhibitors.
Whereas, fructose2 ,6-bisphosphate, ADP,
AMP and Pi are the allosteric activators.
7/13/2017