1. Peter Sison 8-73

2.  Place egg in vinegar
to remove the shell.
 Measure weight of
egg
 Measure the size of
egg
 Place egg in water
and corn syrup.
 Weigh and measure
eggs again.

3. Eggs in Corn syrup:
 Egg will be light brown
 The egg will weigh more
 The egg will be larger in size

4. Corn Syrup in water:
 Egg will look the same.
 Egg will weigh the same .
 Egg will look the same in size.

5.  Eggs
 Beaker
 Balance
 String
 Measuring Tape
 Vinegar
 Corn Syrup
 Water

6. Column 1 Before After
Water W- 71.5 W- 50.6
S- 16 S- 14.5
Corn W- 71.4 W- 87.5
Syrup S - 16 S- 18.5

7.  Bubbles Forming
 After egg placed in
water, it grew bigger
 After egg place in corn
syrup, it deflated
 The egg was squishy.

8.  Water egg larger
because water moved
into egg.
 Corn Syrup egg
deflated because water
moved out of egg.

9.  All hypothesis was wrong because guess that:
• Corn syrup egg will weigh more.
• Water egg will weigh the same.
• Corn syrup egg will be bigger in size.
• Water egg will be same in size.
• Corn syrup egg will be brownish.
• Water egg will look the same.