The document describes an experiment on egg osmosis. Students placed eggs in water, vinegar, and corn syrup and measured changes. Their hypothesis was that the egg in corn syrup would lose weight and shrink due to water moving out through osmosis, while the egg in water would remain the same. After 24 hours, observations showed the corn syrup egg lost weight and shrank as expected, while the water egg gained weight, supporting the concept of osmosis.

1. Egg Osmosis Experiment
Camille De Belen 8-73

2. Purpose
 Osmosis in a cell
 Egg in vinegar
 Remove the shell
 Measure weight

3. Purpose
 Sizeof egg
 Measuring tape
 One egg in water
 Other egg in corn
syrup
 Weight and
measure

4. Hypothesis
Egg in water
 Same shape
 Same weight
 Same size

5. Hypothesis
Egg in corn syrup.
 Egg will be lighter
 Size will be smaller
 Look like a normal
egg

6. Materials
 Eggs
 Beakers
 Balance
 String
 Measuring Tape
 Vinegar
 Cornsyrup
 Water

7. Conclusion
Corn Syrup Water
Before Observations S- 16 cm
W-71.5 S-16cm W-71.4g
After W- 50.6 S-14.5 W- 87.5g S-18.5
After 24h (Water) After 24h (Vinegar) After 24h (Corn Syrup)

8. Conclusion
.
Water Egg:
 Got fatter
 Water moved into the egg
 Higher Concentration
(water) to Lower
Concentration (egg)

9. Conclusion
Corn Syrup Egg: Corn syrup
 Got smaller
 Water moved out
 Water moved from
Higher to lower
 This is osmosis

10. Hypothesis
Egg in Corn Syrup
Weight- wrong
Size- wrong
Appearance- right

11. Hypothesis
Egg in Water:
Weight- wrong
Size- wrong
Appearance- right