1. Karl Ramirez 8-17

2.  1. Put eggs in vinegar to
remove shell.
 2. Measure the weight of
the eggs.
 3. Measure the size of the
eggs.
 4. Put one egg in corn
syrup and the other in
water.
 5. Weigh and measure eggs
again.
 6. Use a string to go around
and measure

3.  Corn Syrup egg-
 Weight lighter
 Look smaller and deflated.
 Size skinny and less
rounder.
 Water egg-
 Weight will get heavier.
 Look will get big and round.
 Size will get big and round.

4.  Eggs
 2 beakers
 Corn syrup
 Vinegar
 Water
 Balance
 String
 Measuring tape

5. Water egg Before After
 Bubbles coming up.
 Floating more bubbles.
 Foam at top more
bubbles. Weight 62.2 77.0
 After 24 hrs. shell is gone.
 Feels squishy and soft.
 Corn syrup egg was
Size 14 cm 18.5 cm
shriveled.
 Water egg was puffy.

6. Corn syrup Before After
Weight 71.3 48.8
Size 17 cm 13 cm

7.  Water egg got larger
 Moved from higher
concentration to lower
concentration.
 Water moved into egg.
 Water had higher
concentration.
 Egg had lower
concentration.

8.  Corn Syrup Egg got
smaller.
 Water moved out of the
egg.
 Moved from higher
concentration to lower
concentration.
 Egg had higher
concentration
 Corn syrup had lower
concentration.

9.  My hypothesis on the water egg
was correct.
 The water egg got bigger.
 The egg got heavier
 The egg looks big and round
 Water went in the egg.
 My hypothesis on the corn syrup
egg was correct.
 The egg got deflated and smaller.
 The egg got less heavy.
 The egg looks lumpy and dry.
 Water went out of the egg.