2. TO OBSERVE OSMOSIS IN A CELL
 1) Place eggs in vinegar.
To remove the shell. WATER CORN SYRUP
 2) Measure weight of
egg using a balance
 3) Measure weight of
egg using a balance
 4) Place one egg in
water and Place another
egg in corn syrup
 5) Weight and measure
eggs

3. HYPOTHESIS ON WATER HYPOTHESIS ON CORN
EGG SYRUP EGG
 I think its going to get  I think its going to be
Bigger Smaller
 I think it will be Heavier  I think it will be Lighter
 I think it will look The  I think it will look
same colour Brown

4.  Eggs
 Beakers
 Balance
 String
 Measuring tape
 Vinegar
 Corn syrup
 Water

5. Before After
Corn Weight: 71.5g Weight: 50.6g
Syrup
Size: 16cm Size: 14.5cm
Water/H20 Weight:: 71.4g Weight: 87.5g
Size: 16cm Size: 18.5cm

6.  After Vinegar the egg
became squishy,
bouncy
 The vinegar had foam
on top
 It became fatter after
sitting in water
 It became dented and
deflated after sitting
in corn syrup

7. CORN SYRUP
WATER EGG EGG  This picture shows
that the corn syrup
egg would go from
high concentration
(Egg) to lower
concentration
 (corn syrup)
 The Water egg shows
that it’s going from
Low concentration
(Egg) to High
Concentration (Water)

8.  Hypothesis was right, This is my hypothesis
 I guessed that the corn syrup would weigh less
 The corn syrup egg would look smaller
 The corn syrup egg would look more Brown
 The water eggs colour would stay white
 I guessed that the water egg would weigh more
 The water egg would look bigger