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the
 ARTISAN BEEF
         ™
 institute



• Carrie Oliver
  – “Robert Parker of Beef”
  – Beef Geek




                              © All Rights Reserved The Oliver Ranch Company and
                                            The Artisan Beef Institute
the
 ARTISAN BEEF
         ™
 institute



• Objective
  – Reposition beef as like wine
  – Reward best practices
• Programs
  – Education
       • Artisan steak & burger tastings
  – Marketplace
       • Home artisan tasting kits
       • Directory to connect buyers to sellers


                                        © All Rights Reserved The Oliver Ranch Company and
                                                      The Artisan Beef Institute
the
 ARTISAN BEEF
         ™
 institute



• Challenges
  – Low education
  – Complex
  – Marbling=quality deeply ingrained
  – No marketing budget
  – I'm wordy




                           © All Rights Reserved The Oliver Ranch Company and
                                         The Artisan Beef Institute
the
 ARTISAN BEEF
         ™
 institute



• Solutions
  – Simplify message
       • Beef = Wine
       • Low Stress = More Flavor, Tender
       • Buy By “The Case”
  – Combine social & old-line media




                                 © All Rights Reserved The Oliver Ranch Company and
                                               The Artisan Beef Institute
the
  ARTISAN BEEF
          ™
  institute



• Blog – think of as a progression
   – Notes To Yourself
   – Blowing Off Steam
   – Education
   – Community

http://discoverbeef.blogspot.com/




                                    © All Rights Reserved The Oliver Ranch Company and
                                                  The Artisan Beef Institute
the
 ARTISAN BEEF
           ™
 institute



• Twitter
  – Purpose
       •   Education
       •   Community
       •   Connections
       •   Sales (indirect)




                              © All Rights Reserved The Oliver Ranch Company and
                                            The Artisan Beef Institute
the
             ARTISAN BEEF
                     ™
             institute



       • Twitter - Education
I write simple
post comparing
pork to wine



Seattle food
lover copies my
message to his
follower list


CA cattle
rancher carries
on meat = wine
conversation the
next day




                               © All Rights Reserved The Oliver Ranch Company and
                                             The Artisan Beef Institute
the
             ARTISAN BEEF
                     ™
             institute



        • Twitter - Connections
I'm looking for
wine expert,
Renee suggests
cshack_21, a
wine Sommelier


Mary Luz
suggests Natalie
MacLean


Within 10 min.
I've connected
with Natalie &
@cshack_21




                                  © All Rights Reserved The Oliver Ranch Company and
                                                The Artisan Beef Institute
the
               ARTISAN BEEF
                               ™
               institute



        • Twitter – Reach
Penn State meat
scientist sees
article about me,
sends to his list


Artisan butcher
in KY sends it to
her list

Simmental
breeder in Ohio
sees article,
sends to his list

Large animal Vet
in Florida sends
message, article
to her list

        http://www.cattlenetwork.com/Jolley--Five-Minutes-With-Carrie-Oliver---Artisanal-Beef/2010-01-15/Article.aspx?oid=975746&fid=CN-TOP_STORIES_




                                                                                                     © All Rights Reserved The Oliver Ranch Company and
                                                                                                                   The Artisan Beef Institute
the
  ARTISAN BEEF
            ™
   institute



• Twitter – Community
    – People start asking me for advice
           happyblogger I don't understand @CarrieOliver can you
           help? Brandt Beef says no antibiotics but they feed their
           cattle corn. How can this be?

    – I'd respond & other experts would join, in this case
      @iTweetMeat, a meat scientist
    – Created weekly chats using #meatcamp name
    – Reach 20-30K people each week
         • Topics: steps from farm to plate, how breed influences
           flavor & texture
http://meatisneat.wordpress.com/2010/01/15/meatcamp-transcript-14-january-2010/



                                                      © All Rights Reserved The Oliver Ranch Company and
                                                                    The Artisan Beef Institute
the
              ARTISAN BEEF
                           ™
              institute



         • Twitter & Blog
I post simple
message about                  carrieoliver When we buy fine wine, at min we expect to
how we know so
much more re:
                               know grape variety, region & name of winery. Why don’t
wine than beef                 we expect the same with beef? bit.ly//4G19Xy

And link to my
blog, which
explains how
USDA Grade is        http://discoverbeef.blogspot.com/2009/06/would-robert-parker-rate-wine-on.html
just a visual
rating, it doesn't
fully explain
texture and flavor




                                                                          © All Rights Reserved The Oliver Ranch Company and
                                                                                        The Artisan Beef Institute
the
                ARTISAN BEEF
                        ™
                institute



        • Twitter – Entertainment
Group of Seattle            sea1 @sea2
food geeks joking
around w/ faux
Italian

                                         @sea1
I join in w/ my
own Italianglish


                            sea3
Notice school
pictures from
long long ago

                            sea1


Food geek in
Oklahoma's                  Oklahoma
watching &
laughing


                                                 © All Rights Reserved The Oliver Ranch Company and
                                                               The Artisan Beef Institute
the
 ARTISAN BEEF
         ™
 institute



• Jump in, the water's warm
• Thank you!




                       © All Rights Reserved The Oliver Ranch Company and
                                     The Artisan Beef Institute

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Ag and Social Media Carrie Oliver 01 21 10

  • 1. the ARTISAN BEEF ™ institute • Carrie Oliver – “Robert Parker of Beef” – Beef Geek © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute
  • 2. the ARTISAN BEEF ™ institute • Objective – Reposition beef as like wine – Reward best practices • Programs – Education • Artisan steak & burger tastings – Marketplace • Home artisan tasting kits • Directory to connect buyers to sellers © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute
  • 3. the ARTISAN BEEF ™ institute • Challenges – Low education – Complex – Marbling=quality deeply ingrained – No marketing budget – I'm wordy © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute
  • 4. the ARTISAN BEEF ™ institute • Solutions – Simplify message • Beef = Wine • Low Stress = More Flavor, Tender • Buy By “The Case” – Combine social & old-line media © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute
  • 5. the ARTISAN BEEF ™ institute • Blog – think of as a progression – Notes To Yourself – Blowing Off Steam – Education – Community http://discoverbeef.blogspot.com/ © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute
  • 6. the ARTISAN BEEF ™ institute • Twitter – Purpose • Education • Community • Connections • Sales (indirect) © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute
  • 7. the ARTISAN BEEF ™ institute • Twitter - Education I write simple post comparing pork to wine Seattle food lover copies my message to his follower list CA cattle rancher carries on meat = wine conversation the next day © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute
  • 8. the ARTISAN BEEF ™ institute • Twitter - Connections I'm looking for wine expert, Renee suggests cshack_21, a wine Sommelier Mary Luz suggests Natalie MacLean Within 10 min. I've connected with Natalie & @cshack_21 © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute
  • 9. the ARTISAN BEEF ™ institute • Twitter – Reach Penn State meat scientist sees article about me, sends to his list Artisan butcher in KY sends it to her list Simmental breeder in Ohio sees article, sends to his list Large animal Vet in Florida sends message, article to her list http://www.cattlenetwork.com/Jolley--Five-Minutes-With-Carrie-Oliver---Artisanal-Beef/2010-01-15/Article.aspx?oid=975746&fid=CN-TOP_STORIES_ © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute
  • 10. the ARTISAN BEEF ™ institute • Twitter – Community – People start asking me for advice happyblogger I don't understand @CarrieOliver can you help? Brandt Beef says no antibiotics but they feed their cattle corn. How can this be? – I'd respond & other experts would join, in this case @iTweetMeat, a meat scientist – Created weekly chats using #meatcamp name – Reach 20-30K people each week • Topics: steps from farm to plate, how breed influences flavor & texture http://meatisneat.wordpress.com/2010/01/15/meatcamp-transcript-14-january-2010/ © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute
  • 11. the ARTISAN BEEF ™ institute • Twitter & Blog I post simple message about carrieoliver When we buy fine wine, at min we expect to how we know so much more re: know grape variety, region & name of winery. Why don’t wine than beef we expect the same with beef? bit.ly//4G19Xy And link to my blog, which explains how USDA Grade is http://discoverbeef.blogspot.com/2009/06/would-robert-parker-rate-wine-on.html just a visual rating, it doesn't fully explain texture and flavor © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute
  • 12. the ARTISAN BEEF ™ institute • Twitter – Entertainment Group of Seattle sea1 @sea2 food geeks joking around w/ faux Italian @sea1 I join in w/ my own Italianglish sea3 Notice school pictures from long long ago sea1 Food geek in Oklahoma's Oklahoma watching & laughing © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute
  • 13. the ARTISAN BEEF ™ institute • Jump in, the water's warm • Thank you! © All Rights Reserved The Oliver Ranch Company and The Artisan Beef Institute

Editor's Notes

  1. What I care about 500 – 700 words If you build it
  2. Benefits Forces you to be simple Build credibility as authority Gain connections Learn from, team up w/ others (#MeatCamp)